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Author(s)
Title
Year
Location
e-Book
The Chemistry of Wine : From Blossom to Beverage and Beyond
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2017 |
| Pages | 463 |
| ISBN | 978 0 19 068719 9 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
The Craft and Science of Coffee
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 529 |
| ISBN | 978 0 12 803520 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Microwave Processing of Foods
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 448 |
| ISBN | 978 0 08 100528 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Toxins and Contaminants in Indian Food Products
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 65 |
| ISBN | 978 3 319 48047 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Toxins and Other Harmful Compounds in Foods
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 492 |
| ISBN | 978 1 4987 4852 0 |
| Medium | Online im Internet |
| e-Book | Link |
Ultrasound : Advances in Food Processing and Preservation
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 535 |
| ISBN | 978 0 12 804581 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Ultrasound in Food Processing : Recent Advances
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 515 |
| ISBN | 978 1 118 96418 7 |
| Medium | Online im Internet |
| e-Book | Link |
Validating Preventive Food Safety and Quality Controls : An Organizational Approach to System Design and Implementation
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 332 |
| ISBN | 978 0 12 810994 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Cheese : Chemistry, Physics & Microbiology (4th Edition)
Volume 1 : General Aspects, Volume 2 : Cheese Technology and Major Cheese Groups
| Classification | |
|---|---|
| Series | Cheese : Chemistry, Physics & Microbiology (4th Edition) |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 1203 |
| ISBN | 978 0 12 417012 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Wine Tasting : A Professional Handbook
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 415 |
| ISBN | 978 0 12 801813 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2016 |
| Pages | 482 |
| ISBN | 978 0 8243 4907 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Food Security and Sustainability
| Classification | |
|---|---|
| Series | Advances in Food Security and Sustainability |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 167 |
| ISBN | 978 0 12 809863 9 |
| Medium | Online im Internet |
| e-Book | Link |
Acrylamide in Food : Analysis, Content and Potential Health Effects
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 523 |
| ISBN | 978 0 12 802832 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food Authenticity Testing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 794 |
| ISBN | 978 0 08 100220 9 |
| Medium | Online im Internet |
| e-Book | Link |
Advances in Food Biotechnology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 719 |
| ISBN | 978 1 118 86455 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food Traceability Techniques and Technologies : Improving Quality Throughout the Food Chain
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 374 |
| ISBN | 978 0 08 100310 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Potato Chemistry and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 725 |
| ISBN | 978 0 12 800002 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Biology Series
Authenticity of Foods of Animal Origin
| Classification | |
|---|---|
| Series | Food Biology Series |
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2016 |
| Pages | 314 |
| ISBN | 978 1 4987 0641 4 |
| Medium | Online im Internet |
| e-Book | Link |
BVL-Reporte
Berichte zur Lebensmittelsicherheit 2013 : Nationale Berichterstattung an die EU, Nationaler Rückstandskontrollplan (NRKP), Einfuhrüberwachungsplan (EÜP)
| Classification | |
|---|---|
| Series | BVL-Reporte |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 86 |
| ISBN | 978 3 319 20857 2 |
| Medium | Online im Internet |
| e-Book | Link |