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Author(s)
Title
Year
Location
e-Book
Springer-Lehrbuch
Lebensmittelphysik : Physikalische Kenngrössen - Messung und Anwendung
| Classification | |
|---|---|
| Edition | 2., ergänzte und aktualisierte Auflage |
| Series | Springer-Lehrbuch |
| Publisher | Springer Spektrum |
| Year | 2021 |
| Pages | 632 |
| ISBN | 9783662632871 |
| Medium | Hardcover |
| Location |
400 D
Borrow book |
| e-Book | Link |
Sustainable Food Packaging Technology
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2021 |
| Pages | 440 |
| ISBN | 9783527345564 |
| Medium | Hardcover |
| Location |
400 D
Borrow book |
Wine Science : The Application of Science in Wine : from Vine to Glass
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Mitchell Beazley / an Imprint of Octopus Publishing Group |
| Year | 2021 |
| Pages | 222 |
| ISBN | 9781784727116 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
In Praise of Beer
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2020 |
| Pages | 165 |
| ISBN | 978 0 19 084595 7 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
Lebensmittelsicherheit : Kontaminanten, Rückstände, Biotoxine
| Classification | |
|---|---|
| Publisher | Springer Spektrum |
| Year | 2020 |
| Pages | 403 |
| ISBN | 9783662618981 |
| Medium | Paperback |
| Location |
400 F
Borrow book |
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The Chemistry of Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2020 |
| Pages | 1192 |
| ISBN | 978 1 119 53764 9 |
| Medium | Paperback |
| Location |
399 C
Borrow book |
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Acrylamide in Food
| Classification | |
|---|---|
| Publisher | World Scientific Publishing |
| Year | 2019 |
| Pages | 157 |
| ISBN | 978 1 78634 658 2 |
| Medium | Hardcover |
| Location |
400 F
Borrow book |
Coffee
Consumption and Health Implications
| Classification | |
|---|---|
| Series | Coffee |
| Publisher | Royal Society of Chemistry |
| Year | 2019 |
| Pages | 594 |
| ISBN | 9781788014977 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
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Food Contamination by Packaging : Migration of Chemicals from Food Contact Materials
| Classification | |
|---|---|
| Publisher | Walter de Gruyter |
| Year | 2019 |
| Pages | 166 |
| ISBN | 978 3 11 064487 6 |
| Medium | Hardcover / Online im Internet |
| Location |
400 F
Borrow book |
| e-Book | Link |
Food Frying : Chemistry, Biochemistry and Safety
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2019 |
| Pages | 469 |
| ISBN | 978 1 119 46851 6 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
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Food, Fermentation and Micro-organisms
| Classification | |
|---|---|
| Publisher | Blackwell Science Ltd. |
| Year | 2019 |
| Pages | 245 |
| ISBN | 978 1 405 19872 1 |
| Medium | Hardcover |
| Location |
400 B
Borrow book |
Fruit Oils : Chemistry and Functionality
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2019 |
| Pages | 920 |
| ISBN | 978 3 030 12472 4 |
| Medium | Hardcover |
| Location |
399 C
Borrow book |
Food Chemistry, Function and Analysis
Legumes : Nutritional Quality, Processing and Potential Health Benefits
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2019 |
| Pages | 353 |
| ISBN | 978 1 78801 161 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Molecules, Microbes, and Meals : The Surprising Science of Food
| Classification | |
|---|---|
| Publisher | Oxford University Press |
| Year | 2019 |
| Pages | 271 |
| ISBN | 978 0 19 068769 4 |
| Medium | Hardcover |
| Location |
401 C
Borrow book |
Coffee
Production, Quality and Chemistry
| Classification | |
|---|---|
| Series | Coffee |
| Publisher | Royal Society of Chemistry |
| Year | 2019 |
| Pages | 836 |
| ISBN | 978 1 78262 004 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 B
Borrow book |
| e-Book | Link |
Red Wine Technology
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2019 |
| Pages | 392 |
| ISBN | 978 0 12 814399 5 |
| Medium | Hardcover |
| Location |
401 B
Borrow book |
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Handbook of Food Bioengineering
Advances in Biotechnology for Food Industry
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 481 |
| ISBN | 978 0 12 811443 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Dairy Products
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2018 |
| Pages | 467 |
| ISBN | 978 1 118 90643 9 |
| Medium | Online im Internet |
| e-Book | Link |
RSC Green Chemistry
Alternatives to Conventional Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | RSC Green Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2018 |
| Pages | 509 |
| ISBN | 978 1 78262 518 6 |
| Medium | Online im Internet |
| e-Book | Link |