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Author(s)
Title
Year
Location
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Breadmaking : Improving quality

Classification
Edition2nd ed.
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2012
Pages802
ISBN978 0 85709 060 7
Medium Online im Internet
e-Book Link

Food and Nutritional Components in Focus
Caffeine : Chemistry, Analysis, Function and Effects

Classification
SeriesFood and Nutritional Components in Focus
PublisherRoyal Society of Chemistry
Year2012
Pages424
ISBN978 1 84973 367 0
Medium Hardcover / Online im Internet
Location 401 C
Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Case Studies in Food Safety and Authenticity : Lessons from Real-Life Situations

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2012
Pages360
ISBN978 0 85709 412 4
Medium Online im Internet
Location Borrow book
e-Book Link

Springer Theses : Recognizing Outstanding Ph.D. Research
Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods

Classification
SeriesSpringer Theses : Recognizing Outstanding Ph.D. Research
PublisherSpringer-Verlag
Year2012
Pages218
ISBN978 3 642 31417 9
Medium Online im Internet
e-Book Link
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Wiley-Interscience Series on Mass Spectrometry
Chemical Analysis of Antibiotics Residues in Food

Classification
SeriesWiley-Interscience Series on Mass Spectrometry
PublisherJohn Wiley & Sons, Inc.
Year2012
Pages353
ISBN978 0 470 49042 6
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link

Chemical Analysis of Food : Techniques and Applications

Classification
PublisherElsevier Academic Press
Year2012
Pages798
ISBN978 0 12 384862 8
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Contaminants and Residues in Food

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2012
Pages577
ISBN978 0 85709 058 4
Medium Online im Internet
Location Borrow book
e-Book Link
;

Color in Food : Technological and Psychophysical Aspects

Classification
PublisherCRC Press Taylor & Francis Group
Year2012
Pages454
ISBN978 1 4398 7693 0
Medium Online im Internet
Location Borrow book
e-Book Link

Woodhead Publishing Series in Food Science, Technology and Nutrition
Computer Vision Technology in the Food and Beverage Industries

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2012
Pages499
ISBN978 0 85709 036 2
Medium Online im Internet
Location Borrow book
e-Book Link

Oily Press Lipid Library
Confectionery Fats Handbook : Properties, Production and Application

Classification
EditionReprint
SeriesOily Press Lipid Library
PublisherWoodhead Publishing Limited
Year2012
Pages441
ISBN978 0 95319 494 0
Medium Online im Internet
Location Borrow book
e-Book Link

Decontamination of Fresh and Minimally Processed Produce

Classification
PublisherWiley-Blackwell
Year2012
Pages551
ISBN978 0 8138 2384 3
Medium Online im Internet
e-Book Link
;

Dense Phase Carbon Dioxide : Food and Pharmaceutical Applications

Classification
PublisherWiley-Blackwell
Year2012
Pages316
ISBN978 0 8138 0649 5
Medium Online im Internet
e-Book Link
;

Die Bierbrauerei
Die Technologie der Malzbereitung

Classification
Edition8., überarb. und erg. Aufl.
SeriesDie Bierbrauerei
PublisherWiley-VCH
Year2012
Pages910
ISBN978 3 527 32532 0
Medium Hardcover
Location 401 A
Borrow book

Food and Nutritional Components in Focus
Dietary Sugars : Chemistry, Analysis, Function and Effects

Classification
SeriesFood and Nutritional Components in Focus
PublisherRoyal Society of Chemistry
Year2012
Pages904
ISBN978 1 84973 370 0
Medium Online im Internet
Location Borrow book
e-Book Link
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Edible Coatings and Films to Improve Food Quality

Classification
Edition2nd ed.
PublisherCRC Press Taylor & Francis Group
Year2012
Pages448
ISBN978 1 4200 5962 5
Medium Online im Internet
Location Borrow book
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Emerging Food Packaging Technologies : Principles and Practice

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2012
Pages482
ISBN978 1 84569 809 6
Medium Online im Internet
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2012
Pages612
ISBN978 0 85709 124 6
Medium Online im Internet
Location Borrow book
e-Book Link
;

Enological Chemistry

Classification
PublisherElsevier Academic Press
Year2012
Pages429
ISBN978 0 12 388438 1
Medium Online im Internet
e-Book Link

NATO Science for Peace and Security Series C : Environmental Security
Environmental and Food Safety and Security for South-East Europe and Ukraine

Classification
SeriesNATO Science for Peace and Security Series C : Environmental Security
PublisherSpringer Science+Business Media B.V.
Year2012
Pages272
ISBN978 94 007 2952 0
Medium Online im Internet
e-Book Link
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Extrusion Problems Solved : Food, Pet Food and Feed

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2012
Pages154
ISBN978 1 84569 664 1
Medium Online im Internet
e-Book Link