Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Contaminants and Residues in Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 577 |
| ISBN | 978 0 85709 058 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Color in Food : Technological and Psychophysical Aspects
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 454 |
| ISBN | 978 1 4398 7693 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Computer Vision Technology in the Food and Beverage Industries
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 499 |
| ISBN | 978 0 85709 036 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Oily Press Lipid Library
Confectionery Fats Handbook : Properties, Production and Application
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Oily Press Lipid Library |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 441 |
| ISBN | 978 0 95319 494 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Decontamination of Fresh and Minimally Processed Produce
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 551 |
| ISBN | 978 0 8138 2384 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
Dense Phase Carbon Dioxide : Food and Pharmaceutical Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 316 |
| ISBN | 978 0 8138 0649 5 |
| Medium | Online im Internet |
| e-Book | Link |
;
Die Bierbrauerei
Die Technologie der Malzbereitung
| Classification | |
|---|---|
| Edition | 8., überarb. und erg. Aufl. |
| Series | Die Bierbrauerei |
| Publisher | Wiley-VCH |
| Year | 2012 |
| Pages | 910 |
| ISBN | 978 3 527 32532 0 |
| Medium | Hardcover |
| Location |
401 A
Borrow book |
Food and Nutritional Components in Focus
Dietary Sugars : Chemistry, Analysis, Function and Effects
| Classification | |
|---|---|
| Series | Food and Nutritional Components in Focus |
| Publisher | Royal Society of Chemistry |
| Year | 2012 |
| Pages | 904 |
| ISBN | 978 1 84973 370 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Edible Coatings and Films to Improve Food Quality
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 448 |
| ISBN | 978 1 4200 5962 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Emerging Food Packaging Technologies : Principles and Practice
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 482 |
| ISBN | 978 1 84569 809 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 612 |
| ISBN | 978 0 85709 124 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Enological Chemistry
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2012 |
| Pages | 429 |
| ISBN | 978 0 12 388438 1 |
| Medium | Online im Internet |
| e-Book | Link |
NATO Science for Peace and Security Series C : Environmental Security
Environmental and Food Safety and Security for South-East Europe and Ukraine
| Classification | |
|---|---|
| Series | NATO Science for Peace and Security Series C : Environmental Security |
| Publisher | Springer Science+Business Media B.V. |
| Year | 2012 |
| Pages | 272 |
| ISBN | 978 94 007 2952 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Extrusion Problems Solved : Food, Pet Food and Feed
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 154 |
| ISBN | 978 1 84569 664 1 |
| Medium | Online im Internet |
| e-Book | Link |
;
ACS Symposium Series
Flavor Chemistry of Wine and Other Alcoholic Beverages
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2012 |
| Pages | 352 |
| ISBN | 978 0 8412 2790 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Flavor, Fragrance, and Odor Analysis
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 280 |
| ISBN | 978 1 4398 4673 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Analysis and Preservation : Current Research Topics
| Classification | |
|---|---|
| Publisher | Apple Academic Press Inc. |
| Year | 2012 |
| Pages | 199 |
| ISBN | 978 1 926895 07 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Food Flavors : Chemical, Sensory and Technological Properties
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 492 |
| ISBN | 978 1 4398 1491 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Materials Science and Engineering
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 401 |
| ISBN | 978 1 4051 9922 3 |
| Medium | Online im Internet |
| e-Book | Link |