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Author(s)
Title
Year
Location
e-Book
Food Chemistry, Function and Analysis
Advanced Spectroscopic Techniques for Food Quality
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2022 |
| ISBN | 9781839164040 |
| Medium | Hardcover / Online im Internet |
| Location |
400 D
Borrow book |
| e-Book | Link |
;
Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 7. Auflage |
| Publisher | Springer Spektrum |
| Year | 2022 |
| Pages | 904 |
| ISBN | 9783662634080 |
| Medium | Paperback / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
;
Food Analysis & Properties
Mass Spectrometry in Food Analysis
| Classification | |
|---|---|
| Series | Food Analysis & Properties |
| Publisher | Taylor & Francis Ltd. |
| Year | 2022 |
| Pages | 442 |
| ISBN | 9780367548797 |
| Medium | Hardcover / Online im Internet |
| Location |
400 D
Borrow book |
| e-Book | Link |
Springer-Lehrbuch
Lebensmittelphysik : Physikalische Kenngrössen - Messung und Anwendung
| Classification | |
|---|---|
| Edition | 2., ergänzte und aktualisierte Auflage |
| Series | Springer-Lehrbuch |
| Publisher | Springer Spektrum |
| Year | 2021 |
| Pages | 632 |
| ISBN | 9783662632871 |
| Medium | Hardcover |
| Location |
400 D
Borrow book |
| e-Book | Link |
Sustainable Food Packaging Technology
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2021 |
| Pages | 440 |
| ISBN | 9783527345564 |
| Medium | Hardcover |
| Location |
400 D
Borrow book |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Microstructure and Its Relationship with Quality and Stability
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 283 |
| ISBN | 978 0 08 100764 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Biology Series
Food Traceability and Authenticity : Analytical Techniques
| Classification | |
|---|---|
| Series | Food Biology Series |
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2018 |
| Pages | 354 |
| ISBN | 978 1 4987 8842 7 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Springer-Lehrbuch
Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 6., erw. u. voll. über. Aufl. |
| Series | Springer-Lehrbuch |
| Publisher | Springer Spektrum |
| Year | 2018 |
| Pages | 716 |
| ISBN | 978 3 662 55721 1 |
| Medium | Paperback |
| Location |
400 C
Borrow book |
Peanut Processing Characteristics and Quality Evaluation
| Classification | |
|---|---|
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2018 |
| Pages | 545 |
| ISBN | 978 981 10 6174 5 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
A Handbook for Sensory and Consumer-Driven New Product Development : Innovative Technologies for the Food and Beverage Industry
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 337 |
| ISBN | 978 0 08 100352 7 |
| Medium | Online im Internet |
| e-Book | Link |
Adhesion in Foods : Fundamental Principles and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 217 |
| ISBN | 978 1 118 85161 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Advances in Food Diagnostics
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 501 |
| ISBN | 978 1 119 10588 6 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Food, Health, and Nutrition
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 59 |
| ISBN | 978 3 319 54195 2 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereal Grains : Assessing and Managing Quality
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 788 |
| ISBN | 978 0 08 100719 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Wiley Series on Mass Spectrometry
Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food
| Classification | |
|---|---|
| Series | Wiley Series on Mass Spectrometry |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2017 |
| Pages | 610 |
| ISBN | 978 1 118 69507 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 D
Borrow book |
| e-Book | Link |
FDA Warning Letters about Food Products : How to Avoid or Respond to Citations
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 326 |
| ISBN | 978 0 12 805470 3 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
Food Analysis
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Food Science Text Series |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 649 |
| ISBN | 978 3 319 45774 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science Text Series
Food Analysis Laboratory Manual
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science Text Series |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 249 |
| ISBN | 978 3 319 44125 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Authentication : Management, Analysis and Regulation
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 548 |
| ISBN | 978 1 118 81026 2 |
| Medium | Online im Internet |
| e-Book | Link |