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Author(s)
Title
Year
Location
e-Book
e-Book
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Wine Safety, Consumer Preference, and Human Health

Classification
PublisherSpringer International Publishing AG
Year2016
Pages323
ISBN978 3 319 24512 6
Medium Online im Internet
e-Book Link
e-Book
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Agricultural and Food Electroanalysis

Classification
PublisherJohn Wiley & Sons Ltd.
Year2015
Pages491
ISBN978 1 119 96186 4
Medium Online im Internet
e-Book Link
e-Book
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Fast Liquid Chromatography-Mass Spectrometry Methods in Food and Environmental Analysis

Classification
PublisherImperial College Press
Year2015
Pages606
ISBN978 1 78326 493 3
Medium Online im Internet
Location 316 D
Borrow book
e-Book Link
e-Book
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Handbook of Food Analysis

Classification
Edition3rd ed.
PublisherCRC Press Taylor & Francis Group
Year2015
ISBN978 1 4665 5654 6
Medium Online im Internet
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving and Tailoring Enzymes for Food Quality and Functionality

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherElsevier Woodhead Publishing Limited
Year2015
Pages241
ISBN978 1 78242 285 3
Medium Online im Internet
e-Book Link
e-Book
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Improving Food Quality with Novel Food Processing Technologies

Classification
PublisherCRC Press Taylor & Francis Group
Year2015
Pages466
ISBN978 1 4665 0724 1
Medium Online im Internet
e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : Defining Food by Magnetic Resonance

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2015
Pages223
ISBN978 1 78262 031 0
Medium Online im Internet
e-Book Link
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition Modifying Food Texture
Sensory Analysis, Consumer Requirements and Preferences

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition Modifying Food Texture
PublisherElsevier Woodhead Publishing Limited
Year2015
Pages277
ISBN978 1 78242 334 8
Medium Online im Internet
e-Book Link
e-Book
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ACS Symposium Series
The Chemical Sensory Informatics of Food : Measurement, Analysis, Integration

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2015
Pages372
ISBN978 0 8412 3069 9
Medium Online im Internet
e-Book Link
e-Book
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A Complete Guide to Quality in Small-Scale Wine Making

Classification
PublisherElsevier Academic Press
Year2014
Pages214
ISBN978 0 12 408081 2
Medium Online im Internet
e-Book Link
e-Book

Contributions To Management Science
A Kaizen Approach to Food Safety : Quality Management in the Value Chain from Wheat to Bread

Classification
SeriesContributions To Management Science
PublisherSpringer International Publishing AG
Year2014
Pages389
ISBN978 3 319 04249 7
Medium Online im Internet
e-Book Link
e-Book
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SpringerBriefs in Food, Health, and Nutrition
Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer International Publishing AG
Year2014
Pages88
ISBN978 3 319 10231 3
Medium Online im Internet
e-Book Link
e-Book
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ACS Symposium Series
Chemistry of Food, Food Supplements, and Food Contact Materials : From Production to Plate

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2014
Pages121
ISBN978 0 8412 2952 5
Medium Online im Internet
e-Book Link
e-Book
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Food Composition and Analysis : Methods and Strategies

Classification
PublisherApple Academic Press Inc.
Year2014
Pages406
ISBN978 1 926895 85 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Engineering Series
Food Processing : Strategies for Quality Assessment

Classification
SeriesFood Engineering Series
PublisherSpringer Science+Business Media
Year2014
Pages510
ISBN978 1 4939 1377 0
Medium Hardcover / Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
High Throughpout Screening for Food Safety Assessment

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2014
Pages523
ISBN978 0 85709 801 6
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book
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Chemical Analysis (Hoboken, NJ, United States) : A Series of Monographs on Analytical Chemistry and Its Applications
High Throughput Analysis for Food Safety

Classification
SeriesChemical Analysis (Hoboken, NJ, United States) : A Series of Monographs on Analytical Chemistry and Its Applications
PublisherJohn Wiley & Sons, Inc.
Year2014
Pages278
ISBN978 1 118 39630 8
Medium Online im Internet
e-Book Link
e-Book
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Springer - Lehrbuch
Lebensmittelanalytik

Classification
Edition5., vollst. überarb. Aufl.
SeriesSpringer - Lehrbuch
PublisherSerbian Academy of Sciences
Year2014
Pages579
ISBN978 3 642 34828 0
Medium Paperback / Online im Internet
Location Borrow book
e-Book Link
e-Book
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Methods in Food Analysis

Classification
PublisherScience Publishers / CRC Taylor & Francis Group
Year2014
Pages240
ISBN978 1 4822 3195 3
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Smart Sensors, Measurement and Instrumentation
Novel Sensors for Food Inspection : Modelling, Fabrication and Experimentation

Classification
SeriesSmart Sensors, Measurement and Instrumentation
PublisherSpringer International Publishing AG
Year2014
Pages140
ISBN978 3 319 04273 2
Medium Online im Internet
e-Book Link