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Author(s)
Title
Year
Location
e-Book
e-Book
;

Olive Oil Sensory Science

Classification
PublisherWiley-Blackwell
Year2014
Pages367
ISBN978 1 118 33252 8
Medium Online im Internet
e-Book Link
e-Book
;
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Food Engineering Series
Process Analytical Technology for the Food Industry

Classification
SeriesFood Engineering Series
PublisherSpringer Science+Business Media
Year2014
Pages301
ISBN978 1 4939 0310 8
Medium Online im Internet
e-Book Link
e-Book

Processing Contaminants in Edible Oils : MCPD and Glycidyl Esters

Classification
PublisherAmerican Oil Chemists' Society
Year2014
Pages217
ISBN978 0 9888565 0 9
Medium Online im Internet
e-Book Link
e-Book

Data Handling in Science and Technology
Chemometrics in Food Chemistry

Classification
SeriesData Handling in Science and Technology
PublisherElsevier Science Publishers
Year2013
Pages498
ISBN978 0 444 59528 7
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book

Food & Drink - Good Manufacturing Practice : A Guide to its Responsible Management

Classification
Edition6th ed.
PublisherWiley-Blackwell
Year2013
Pages261
ISBN978 1 118 31820 1
Medium Online im Internet
e-Book Link
e-Book
;

Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Microstructures : Microscopy, Measurement and Modelling

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2013
Pages438
ISBN978 0 85709 525 1
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book

Wiley Series on Mass Spectrometry
Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition

Classification
SeriesWiley Series on Mass Spectrometry
PublisherJohn Wiley & Sons, Inc.
Year2013
Pages560
ISBN978 1 118 16945 2
Medium Online im Internet
e-Book Link
e-Book
;

Handbook of Olive Oil : Analysis and Properties

Classification
PublisherSpringer Science+Business Media
Year2013
Pages772
ISBN978 1 4614 7776 1
Medium Online im Internet
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Instrumental Assesment of Food Sensory Quality : A Practical Guide

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2013
Pages627
ISBN978 0 85709 439 1
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book

Food Science Text Series
Laboratory Exercises for Sensory Evaluation

Classification
SeriesFood Science Text Series
PublisherSpringer Science+Business Media
Year2013
Pages151
ISBN978 1 4614 5682 7
Medium Online im Internet
e-Book Link
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;
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : Food for Thought

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRSC Publishing
Year2013
Pages235
ISBN978 1 84973 634 3
Medium Hardcover
Location 400 C
Borrow book
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
New Analytical Approaches for Verifying the Origin of Food

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2013
Pages251
ISBN978 0 85709 274 8
Medium Online im Internet
e-Book Link
e-Book
;

RSC Food Analysis Monographs
NMR Spectroscopy in Food Analysis

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year2013
Pages329
ISBN978 1 84973 175 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

ACS Symposium Series
Physical Methods in Food Analysis

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2013
Pages164
ISBN978 08 412 2884 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
;

SpringerBriefs in Food, Health, and Nutrition
Pore Structure in Food : Simulation, Measurement and Applications

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer Science+Business Media
Year2013
Pages50
ISBN978 1 4614 7353 4
Medium Online im Internet
e-Book Link
e-Book

Quantitative Sensory Analysis : Psychophysics, Models and Intelligent Design

Classification
PublisherWiley-Blackwell
Year2013
Pages404
ISBN978 0 470 67346 1
Medium Online im Internet
e-Book Link
e-Book

The Science of Meat Quality

Classification
PublisherWiley-Blackwell
Year2013
Pages293
ISBN978 0 8138 1543 5
Medium Online im Internet
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Alcoholic Beverages : Sensory Evaluation and Consumer Research

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2012
Pages491
ISBN978 0 85709 051 5
Medium Online im Internet
e-Book Link
e-Book
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Analytical Methods for Food and Dairy Powders

Classification
PublisherWiley-Blackwell
Year2012
Pages228
ISBN978 0 470 65598 6
Medium Online im Internet
e-Book Link
e-Book
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SpringerBriefs in Food, Health, and Nutrition
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

Classification
SeriesSpringerBriefs in Food, Health, and Nutrition
PublisherSpringer Science+Business Media
Year2012
Pages71
ISBN978 1 4614 4276 9
Medium Online im Internet
e-Book Link