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Author(s)
Title
Year
Location
e-Book
;
Chemistry of Foods and Beverages : Recent Developments
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 348 |
| ISBN | 0 12 169080 6 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology : A Series of Monographs
Food Texture and Viscosity : Concept and Measurement
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 325 |
| ISBN | 0 12 119060 9 |
| Medium | Online im Internet |
| e-Book | Link |
;
The Quality of Foods and Beverages : Chemistry and Technology
| Classification | |
|---|---|
| Series | The Quality of Foods and Beverages : Chemistry and Technology |
| Publisher | Academic Press |
| Year | 1981 |
| Pages | 443 |
| ISBN | 0 12 169101 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
The Quality of Foods and Beverages : Chemistry and Technology
| Classification | |
|---|---|
| Series | The Quality of Foods and Beverages : Chemistry and Technology |
| Publisher | Academic Press |
| Year | 1981 |
| Pages | 390 |
| ISBN | 0 12 169102 0 |
| Medium | Online im Internet |
| e-Book | Link |
The Analysis and Control of Less Desirable Flavors in Foods and Beverages
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1980 |
| Pages | 358 |
| ISBN | 0 12 169065 2 |
| Medium | Online im Internet |
| e-Book | Link |
Liquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages
| Classification | |
|---|---|
| Series | Liquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages |
| Publisher | Academic Press |
| Year | 1979 |
| Pages | 236 |
| ISBN | 0 12 169001 6 |
| Medium | Online im Internet |
| e-Book | Link |
Liquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages
| Classification | |
|---|---|
| Series | Liquid Chromatographic Analysis of Food and Beverages : Proceedings of a Symposium on the Analysis of Foods and Beverages |
| Publisher | Academic Press |
| Year | 1979 |
| Pages | 327 |
| ISBN | 0 12 169002 4 |
| Medium | Online im Internet |
| e-Book | Link |
Analysis of Foods and Beverages : Headspace Techniques
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1978 |
| Pages | 394 |
| ISBN | 0 12 169050 4 |
| Medium | Online im Internet |
| e-Book | Link |
Advances in Chemistry Series
Chemistry of Food Packaging
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1974 |
| Pages | 109 |
| ISBN | 0 8412 0205 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Modern Food Analysis
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1971 |
| Pages | 519 |
| ISBN | 3 540 05126 0 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology : A Series of Monographs Quality Control in the Food Industry
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs Quality Control in the Food Industry |
| Publisher | Academic Press |
| Year | 1968 |
| Pages | 440 |
| ISBN | 978 0 12 395685 9 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology : A Series of Monographs Quality Control in the Food Industry
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs Quality Control in the Food Industry |
| Publisher | Academic Press |
| Year | 1967 |
| Pages | 385 |
| ISBN | 978 0 12 395684 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
Advances in Chemistry Series
Radiation Preservation of Foods
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1967 |
| Pages | 184 |
| ISBN | 978 0 8412 0066 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Chemistry Series
Analytical Methods in the Food Industry
| Classification | |
|---|---|
| Series | Advances in Chemistry Series |
| Publisher | American Chemical Society |
| Year | 1950 |
| Pages | 73 |
| ISBN | 978 0 8412 2443 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |