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Author(s)
Title
Year
Location
e-Book
;
Food Microbiology Laboratory for the Food Science Student : A Practical Approach
| Classification | |
|---|---|
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 103 |
| ISBN | 978 3 319 58370 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Safety Assessment of Pesticide Residues
| Classification | |
|---|---|
| Publisher | World Scientific Publishing Europe Ltd. |
| Year | 2017 |
| Pages | 523 |
| ISBN | 978 1 78634 168 6 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
New Aspects of Meat Quality : From Genes to Ethics
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 720 |
| ISBN | 978 0 08 100593 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Poultry Quality Evaluation : Quality Attributes and Consumer Values
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 370 |
| ISBN | 978 0 08 100763 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Chemistry, Function and Analysis
Sensing Techniques for Food Safety and Quality Control
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2017 |
| Pages | 364 |
| ISBN | 978 1 78262 664 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Sensory and Instrumental Evaluation of Alcoholic Beverages
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 265 |
| ISBN | 978 0 12 802727 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food Authenticity Testing
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 794 |
| ISBN | 978 0 08 100220 9 |
| Medium | Online im Internet |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Advances in Food Traceability Techniques and Technologies : Improving Quality Throughout the Food Chain
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 374 |
| ISBN | 978 0 08 100310 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Advances in Potato Chemistry and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 725 |
| ISBN | 978 0 12 800002 1 |
| Medium | Online im Internet |
| e-Book | Link |
Food Biology Series
Authenticity of Foods of Animal Origin
| Classification | |
|---|---|
| Series | Food Biology Series |
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2016 |
| Pages | 314 |
| ISBN | 978 1 4987 0641 4 |
| Medium | Online im Internet |
| e-Book | Link |
Computer Vision Technology for Food Quality Evaluation
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 635 |
| ISBN | 978 0 12 802232 0 |
| Medium | Online im Internet |
| e-Book | Link |
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;
Dairy Processing and Quality Assurance
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 683 |
| ISBN | 978 1 118 81031 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Science and Technology
Food Alteration and Food Quality
| Classification | |
|---|---|
| Series | Handbook of Food Science and Technology |
| Publisher | ISTE |
| Year | 2016 |
| Pages | 248 |
| ISBN | 978 1 84821 932 8 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
Food Packaging Materials
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 75 |
| ISBN | 978 3 319 24730 4 |
| Medium | Online im Internet |
| e-Book | Link |
Food Engineering Series
Imaging Technologies and Data Processing for Food Engineers
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 353 |
| ISBN | 978 3 319 24733 5 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Light Scattering Technology for Food Property, Quality and Safety Assessment
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 459 |
| ISBN | 978 1 4822 6334 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
Chemical and Functional Properties of Food Components Series
Meat Quality : Genetic and Environmental Factors
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 472 |
| ISBN | 978 1 4822 2031 5 |
| Medium | Online im Internet |
| e-Book | Link |
;
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2016 |
| Pages | 542 |
| ISBN | 978 1 63067 056 6 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 69 |
| ISBN | 978 3 319 23044 3 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
The Stability and Shelf Life of Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 590 |
| ISBN | 978 0 08 100435 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |