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Author(s)
Title
Year
Location
e-Book
e-Book
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Developments in Food Science
Instrumental Methods in Food and Beverage Analysis

Classification
SeriesDevelopments in Food Science
PublisherElsevier Science B.V.
Year1998
Pages629
ISBN0 444 82018 3
Medium Online im Internet
e-Book Link
e-Book
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RSC Food Analysis Monographs
Quality in the Food Analysis Laboratory

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year1998
Pages312
ISBN0 85404 566 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

FNP Publications in Food Science and Nutrition
Descriptive Sensory Analysis in Practice

Classification
SeriesFNP Publications in Food Science and Nutrition
PublisherFood & Nutrition Press
Year1997
Pages712
ISBN0 917678 37 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Determination of Veterinary Residues in Food

Classification
EditionReprint
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1997
Pages233
ISBN1 85573 341 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Food Science Text Series
Essentials of Food Sanitation

Classification
SeriesFood Science Text Series
PublisherChapman & Hall
Year1997
Pages344
ISBN0 412 08011 7
Medium Online im Internet
e-Book Link
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Handbook of Indices of Food Quality and Authenticity

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year1997
Pages561
ISBN1 85573 299 8
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Techniques and Instrumentation in Analytical Chemistry
Instrumental Methods in Food Analysis

Classification
SeriesTechniques and Instrumentation in Analytical Chemistry
PublisherElsevier Science B.V.
Year1997
Pages487
ISBN0 444 81868 5
Medium Online im Internet
e-Book Link
e-Book

Qualitätsmanagement Lebensmittel : Vom Rohstoff bis zum Fertigprodukt

Classification
Edition2., völlig überarb. und erw. Aufl.
PublisherSpringer-Verlag
Year1997
Pages348
ISBN3 540 62692 1
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Agri-Food Quality : An Interdisciplinary Approach

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1996
Pages479
ISBN0 85404 711 5
Medium Paperback
Location 400 C
Borrow book
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Special Publication Royal Society of Chemistry
Detection Methods for Irradiated Foods : Current Status

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1996
Pages431
ISBN0 85404 770 0
Medium Hardcover
Location 400 C
Borrow book
e-Book
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Mikroskopische Diagnostik pflanzlicher Nahrungs-, Genuss- und Futtermittel, einschlisslich Gewürze

Classification
PublisherSpringer-Verlag
Year1996
Pages174
ISBN978 3 540 60052 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Analytical Chemistry of Foods

Classification
PublisherBlackie Academic & Professional
Year1995
Pages178
ISBN0 7514 0196 X
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Characterization of Food : Emerging Methods

Classification
PublisherElsevier Science B.V.
Year1995
Pages450
ISBN0 444 81499 X
Medium Online im Internet
Location Borrow book
e-Book Link
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Special Publication Royal Society of Chemistry
Foods and Packaging Materials : Chemical Interactions

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages231
ISBN0 85404 720 4
Medium Hardcover
Location 400 C
Borrow book
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1995
Pages292
ISBN0 85404 725 5
Medium Hardcover
Location 400 C
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Verzeichnis der Chemischen und Lebensmittel-Untersuchungsämter in der Bundesrepublik Deutschland

Classification
Edition3. Aufl.
PublisherVCH Verlagsgesellschaft
Year1995
Pages75
ISBN3 527 30045 7
Medium Paperback
Location 400 C
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e-Book

Food Colour and Appearance

Classification
PublisherBlackie Academic & Professional
Year1994
Pages513
ISBN0 7514 0176 5
Medium Online im Internet
e-Book Link

Royal Microscopical Society Microscopy Handbooks
Food Microscopy : A Manual of Practical Methods, Using Optical Microscopy

Classification
SeriesRoyal Microscopical Society Microscopy Handbooks
PublisherBios Scientific Publishers, Ltd.
Year1994
Pages125
ISBN1 872748 04 X
Medium Paperback
Location 400 C
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e-Book

Lebensmittel- und Umweltanalytik anorganischer Spurenbestandteile : Tips, Tricks und Beispiele für die Praxis

Classification
PublisherVCH Verlagsgesellschaft
Year1994
Pages172
ISBN3 527 28594 6
Medium Paperback / Online im Internet
Location 400 C
Borrow book
e-Book Link

Lebensmittel- und Umweltanalytik mit der Kapillar-GC : Tips, Tricks und Beispiele für die Praxis

Classification
PublisherVCH Verlagsgesellschaft
Year1994
Pages178
ISBN3 527 28595 4
Medium Paperback
Location 400 C
Borrow book