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Author(s)
Title
Year
Location
e-Book
;
ACS Symposium Series
Sulfur Compounds in Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1994 |
| Pages | 301 |
| ISBN | 0 8412 2943 0 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
FNP Publications in Food Science and Nutrition
Design and Analysis of Sensory Optimization
| Classification | |
|---|---|
| Series | FNP Publications in Food Science and Nutrition |
| Publisher | Food & Nutrition Press |
| Year | 1993 |
| Pages | 301 |
| ISBN | 0 917678 31 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Springer Laboratory
Quality Assurance in Tropical Fruit Processing
| Classification | |
|---|---|
| Series | Springer Laboratory |
| Publisher | Springer-Verlag |
| Year | 1993 |
| Pages | 238 |
| ISBN | 3 540 55766 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Science and Technology : A Series of Monographs
Sensory Evaluation Practices
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1993 |
| Pages | 338 |
| ISBN | 0 12 672482 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
Developments in Food Science
Chemistry and Analysis of Hop and Beer Bitter Acids
| Classification | |
|---|---|
| Series | Developments in Food Science |
| Publisher | Elsevier Science B.V. |
| Year | 1991 |
| Pages | 417 |
| ISBN | 0 444 88165 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Food and Packaging Interactions II
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1991 |
| Pages | 262 |
| ISBN | 0 8412 2122 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
;
Advances in Experimental Medicine and Biology
Water Relationships in Foods : Advances in the 1980s and Trends for the 1990s
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Plenum Press |
| Year | 1991 |
| Pages | 836 |
| ISBN | 0 306 43936 0 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Analytical Chemistry of Bacillus thuringiensis
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1990 |
| Pages | 148 |
| ISBN | 0 8412 1815 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Food Irradiation and the Chemist
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 1990 |
| Pages | 172 |
| ISBN | 0 85186 857 6 |
| Medium | Paperback |
| Location |
400 C
Borrow book |
Ellis Horwood Series in Food Science and Technology
Principles and Applications of Gas Chromatography in Food Analysis
| Classification | |
|---|---|
| Series | Ellis Horwood Series in Food Science and Technology |
| Publisher | Ellis Horwood Ltd. |
| Year | 1990 |
| Pages | 373 |
| ISBN | 0 7476 0053 8 |
| Medium | Online im Internet |
| e-Book | Link |
Lebensmittelqualität : Wissenschaft und Technik
| Classification | |
|---|---|
| Publisher | VCH Verlagsgesellschaft |
| Year | 1989 |
| Pages | 442 |
| ISBN | 3 527 26847 2 |
| Medium | Hardcover |
| Location |
400 C
Borrow book |
ACS Symposium Series
Quality Factors of Fruits and Vegetables : Chemistry and Technology
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1989 |
| Pages | 410 |
| ISBN | 0 8412 1663 0 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Modern Methods of Plant Analysis
Analysis of Nonalcoholic Beverages
| Classification | |
|---|---|
| Series | Modern Methods of Plant Analysis |
| Publisher | Springer-Verlag |
| Year | 1988 |
| Pages | 412 |
| ISBN | 3 540 18820 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
ACS Symposium Series
Food and Packaging Interactions
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1988 |
| Pages | 305 |
| ISBN | 0 8412 1465 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
Advances in Experimental Medicine and Biology
Process-Induced Chemical Changes in Food
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Plenum Press |
| Year | 1988 |
| Pages | 361 |
| ISBN | 0 306 45824 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Modern Methods of Plant Analysis
Wine Analysis
| Classification | |
|---|---|
| Series | Modern Methods of Plant Analysis |
| Publisher | Springer-Verlag |
| Year | 1988 |
| Pages | 381 |
| ISBN | 3 540 18819 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology : A Series of Monographs
Sensory Evaluation Practices
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1985 |
| Pages | 311 |
| ISBN | 0 12 672480 6 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology : A Series of Monographs
Analysis of Foods and Beverages : Modern Techniques
| Classification | |
|---|---|
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1984 |
| Pages | 652 |
| ISBN | 0 12 169160 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Instrumental Analysis of Foods : Recent Progress
| Classification | |
|---|---|
| Series | Instrumental Analysis of Foods : Recent Progress |
| Publisher | Academic Press |
| Year | 1983 |
| Pages | 437 |
| ISBN | 0 12 168901 8 |
| Medium | Online im Internet |
| e-Book | Link |