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Title
Year
Location
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Analytical Methods for Food Additives
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 320 |
| ISBN | 1 85573 722 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Current Protocols in Food Analytical Chemistry
| Classification | |
|---|---|
| Publisher | John Wiley & Sons, Inc. |
| Year | 2004 |
| ISBN | 978 0 471 14291 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Detecting Foreign Bodies in Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 306 |
| ISBN | 1 85573 729 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Quality Assurance for the Food Industry : A Practical Approach
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2004 |
| Pages | 421 |
| ISBN | 0 8493 1912 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Experimental Medicine and Biology
Quality of Fresh and Processed Foods
| Classification | |
|---|---|
| Series | Advances in Experimental Medicine and Biology |
| Publisher | Kluwer Academic / Plenum Publishers |
| Year | 2004 |
| Pages | 345 |
| ISBN | 0 306 48071 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology International Series
Sensory Evaluation Practices
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2004 |
| Pages | 374 |
| ISBN | 0 12 672690 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Understanding and Measuring the Shelf-Life of Food
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 407 |
| ISBN | 1 85573 732 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Vol. 138: Handbook of Food Analysis, 2nd Edition
Volume 1 : Physical Characterization and Nutrient Analysis, Volume 2: Residues and Other Food Component Analysis, Volume 3 : Methods and Instruments in Applied Food Analysis
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) Vol. 138: Handbook of Food Analysis, 2nd Edition |
| Publisher | Marcel Dekker |
| Year | 2004 |
| ISBN | 0 8247 5039 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Beverage Quality and Safety
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 229 |
| ISBN | 1 58716 011 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Authenticity and Traceability
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 612 |
| ISBN | 1 85573 526 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Food Plant Sanitation
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 745 |
| ISBN | 0 8247 0793 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Preservation Techniques
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 581 |
| ISBN | 1 85573 530 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : Latest Developments
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2003 |
| Pages | 272 |
| ISBN | 0 85404 886 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Novel Food Packaging Techniques
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 590 |
| ISBN | 1 85573 675 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Rapid and On-Line Instrumentation for Food Quality Assurance
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 406 |
| ISBN | 1 85573 674 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Taints and Off-Flavours in Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 203 |
| ISBN | 1 85573 449 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Active Packaging for Food Applications
| Classification | |
|---|---|
| Edition | Reprint |
| Publisher | CRC Press |
| Year | 2002 |
| ISBN | 1 58716 045 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Colour in Food : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2002 |
| Pages | 378 |
| ISBN | 1 85573 590 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food and Environmental Analysis by Capillary Gas Chromatography : Hints for Practical Use
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2002 |
| Pages | 178 |
| ISBN | 3 527 29714 6 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Food Texture and Viscosity : Concept and Measurement
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Academic Press |
| Year | 2002 |
| Pages | 423 |
| ISBN | 0 12 119062 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |