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Author(s)
Title
Year
Location
e-Book
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving Seafood Products for the Consumer

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2008
Pages585
ISBN978 1 84569 019 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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IFT Press Series
Nondestructive Testing of Food Quality

Classification
SeriesIFT Press Series
PublisherBlackwell Publishing
Year2008
Pages364
ISBN978 0 8138 2885 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Vitamin Analysis for the Health and Food Sciences

Classification
Edition2nd ed.
PublisherCRC Press Taylor & Francis Group
Year2008
Pages637
ISBN978 0 8493 9771 4
Medium Online im Internet
e-Book Link
e-Book
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Advances in Food Diagnostics

Classification
PublisherBlackwell Publishing
Year2007
Pages368
ISBN978 0 8138 2221 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Authentication of Food and Wine

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2007
Pages350
ISBN978 0 8412 3965 4
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book

Food Toxicants Analysis : Techniques, Strategies and Developments

Classification
PublisherElsevier Science B.V.
Year2007
Pages762
ISBN978 0 444 52843 8
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Handbook of Meat, Poultry and Seafood Quality

Classification
PublisherBlackwell Publishing
Year2007
Pages719
ISBN978 0 8138 2446 8
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : From Molecules to Man

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2007
Pages227
ISBN978 0 85404 340 8
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book
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Near-Infrared Spectroscopy in Food Science and Technology

Classification
PublisherWiley-Interscience
Year2007
Pages408
ISBN978 0 471 67201 2
Medium Online im Internet
e-Book Link
e-Book

The Determination of Chemical Elements in Food : Applications for Atomic and Mass Spectrometry

Classification
PublisherJohn Wiley & Sons, Inc.
Year2007
Pages733
ISBN978 0 471 68784 9
Medium Online im Internet
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Understanding and Controlling the Microstructure of Complex Foods

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2007
Pages772
ISBN978 1 84569 151 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Understanding Consumers of Food Products

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2007
Pages671
ISBN978 1 84569 009 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Water Activity in Foods : Fundamentals and Applications

Classification
PublisherIFT Press
Year2007
Pages435
ISBN978 0 8138 2408 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Springer - Lehrbuch
Lebensmittelanalytik : Grundzüge, Methoden, Anwendungen

Classification
Edition3., vollst. überarb. Aufl.
SeriesSpringer - Lehrbuch
PublisherSpringer-Verlag
Year2006
Pages408
ISBN3 540 62513 5
Medium Online im Internet
e-Book Link
e-Book

Preventing Foreign Material Contamination of Foods

Classification
PublisherBlackwell Publishing
Year2006
Pages306
ISBN0 8138 1639 4
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Science Text Series
Principles of Food Sanitation

Classification
Edition5th ed.
SeriesFood Science Text Series
PublisherSpringer Science+Business Media
Year2006
Pages413
ISBN0 387 25025 5
Medium Online im Internet
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Biosensors for Food Analysis

Classification
EditionReprint
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2005
Pages200
ISBN1 85573 776 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : The Multivariate Challenge

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2005
Pages238
ISBN0 85404 648 8
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book

Chemical and Functional Properties of Food Components Series
Methods of Analysis of Food Components and Additives

Classification
SeriesChemical and Functional Properties of Food Components Series
PublisherCRC Press Taylor & Francis Group
Year2005
Pages437
ISBN0 8493 1647 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Handbook of Food Analytical Chemistry
Volume 1 : Water, Proteins, Enzymes, Lipids, and Carbohydrates, Volume 2 : Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Classification
SeriesHandbook of Food Analytical Chemistry
PublisherWiley-Interscience
Year2005
Pages1362
ISBN0 471 72187 5
Medium Online im Internet
Location Borrow book
e-Book Link