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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Sensory Analysis for Food and Beverage Quality Control : A Practical Guide
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 373 |
| ISBN | 978 1 84569 476 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Food Science Text Series
Sensory Evaluation of Food : Principles and Practices
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2010 |
| Pages | 596 |
| ISBN | 978 1 4419 6487 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Vol. 192: Managing Wine Quality
Viticulture and wine quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Vol. 192: Managing Wine Quality |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 606 |
| ISBN | 978 1 84569 484 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Advances in Potato Chemistry and Technology
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 508 |
| ISBN | 978 0 12 374349 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Industry Quality Control Systems
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 510 |
| ISBN | 978 0 8493 8028 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Properties Handbook
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 861 |
| ISBN | 978 0 8493 5005 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Food Analysis Instruments
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 525 |
| ISBN | 978 1 4200 4566 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Handbook of Processed Meats and Poultry Analysis
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 763 |
| ISBN | 978 1 4200 4531 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Improving the Sensory and Nutritional Quality of Fresh Meat
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 664 |
| ISBN | 978 1 84569 343 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Infrared Spectroscopy for Food Quality Analysis and Control
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 424 |
| ISBN | 978 0 12 374136 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology (Boca Raton, FL. U.S.)
Kinetic Modeling of Reactions In Foods
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| ISBN | 978 1 57444 614 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : Challenges in a Changing World
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2009 |
| Pages | 260 |
| ISBN | 978 0 85404 117 6 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Sensory Evaluation : A Practical Handbook
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 196 |
| ISBN | 978 1 4051 6210 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
;
The Sensory Evaluation of Dairy Products
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 573 |
| ISBN | 978 0 387 77406 0 |
| Medium | Online im Internet |
| e-Book | Link |
Food Industry Briefing Series
Wine Quality : Tasting and Selection
| Classification | |
|---|---|
| Series | Food Industry Briefing Series |
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 163 |
| ISBN | 978 1 4051 1366 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
Bakery Food Manufacture and Quality : Water Control and Effects
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 289 |
| ISBN | 978 1 4051 7613 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
ACS Symposium Series
Color Quality of Fresh and Processed Foods
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2008 |
| Pages | 549 |
| ISBN | 978 0 8412 7419 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology International Series
Computer Vision Technology for Food Quality Evaluation
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2008 |
| Pages | 583 |
| ISBN | 978 0 12 373642 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Dairy Processing & Quality Assurance
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2008 |
| Pages | 586 |
| ISBN | 978 0 8138 2756 8 |
| Medium | Online im Internet |
| e-Book | Link |