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Author(s)
Title
Year
Location
e-Book
Contemporary Food Engineering Series
Physicochemical Aspects of Food Engineering and Processing
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 363 |
| ISBN | 978 1 4200 8241 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Processed Meats : Improving Safety, Nutrition and Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 724 |
| ISBN | 978 1 84569 466 1 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Progress in Authentication of Food and Wine
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2011 |
| Pages | 377 |
| ISBN | 978 0 8412 2670 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
Food Science and Technology International Series
Pulse Foods : Processing, Quality and Nutraceutical Applications
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 475 |
| ISBN | 978 0 12 382018 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
ACS Symposium Series
Volatile Sulfur Compounds in Food
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2011 |
| Pages | 355 |
| ISBN | 978 0 8412 2616 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Cereal Grains : Assessing and Managing Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 520 |
| ISBN | 978 1 84569 563 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
Woodhead Publishing Series in Food Science, Technology and Nutrition
Chemical Deterioration and Physical Instability of Food and Beverages
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 789 |
| ISBN | 978 1 84569 495 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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ACS Symposium Series
Chemistry, Texture, and Flavor of Soy
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2010 |
| Pages | 412 |
| ISBN | 978 0 8412 2561 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Food Analysis
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2010 |
| Pages | 602 |
| ISBN | 978 1 4419 1477 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science Text Series
Food Analysis Laboratory Manual
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science Text Series |
| Publisher | Springer Science+Business Media |
| Year | 2010 |
| Pages | 177 |
| ISBN | 978 1 4419 1462 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food
Food packaging : Materiali, tecnologie e qualità degli alimenti
| Classification | |
|---|---|
| Series | Food |
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 562 |
| ISBN | 978 88 470 1456 5 |
| Medium | Online im Internet |
| e-Book | Link |
HACCP : A Toolkit for Implementation
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 133 |
| ISBN | 978 1 90522 497 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Seafood and Seafood Products Analysis
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 910 |
| ISBN | 978 1 4200 4633 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Hyperspectral Imaging for Food Quality Analysis and Control
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2010 |
| Pages | 477 |
| ISBN | 978 0 12 374753 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Springer - Lehrbuch
Lebensmittelanalytik
| Classification | |
|---|---|
| Edition | 4., vollst. überarb. Aufl. |
| Series | Springer - Lehrbuch |
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 476 |
| ISBN | 978 3 540 92204 9 |
| Medium | Paperback / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Molekularbiologische Methoden in der Lebensmittelanalytik : Grundlegende Methoden und Anwendungen
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 305 |
| ISBN | 978 3 642 10715 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Nondestructive Evaluation of Food Quality : Theory and Practice
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2010 |
| Pages | 288 |
| ISBN | 978 3 642 15795 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Vol. 192: Managing Wine Quality
Oenology and Wine Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition Vol. 192: Managing Wine Quality |
| Publisher | Woodhead Publishing Limited |
| Year | 2010 |
| Pages | 651 |
| ISBN | 978 1 84569 798 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Postharvest Biology and Technology for Preserving Fruit Quality
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 269 |
| ISBN | 978 1 4398 0266 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |