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Author(s)
Title
Year
Location
e-Book
Springer Theses : Recognizing Outstanding Ph.D. Research
Characterization and Authentication of Olive and Other Vegetable Oils : New Analytical Methods
| Classification | |
|---|---|
| Series | Springer Theses : Recognizing Outstanding Ph.D. Research |
| Publisher | Springer-Verlag |
| Year | 2012 |
| Pages | 218 |
| ISBN | 978 3 642 31417 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Wiley-Interscience Series on Mass Spectrometry
Chemical Analysis of Antibiotics Residues in Food
| Classification | |
|---|---|
| Series | Wiley-Interscience Series on Mass Spectrometry |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2012 |
| Pages | 353 |
| ISBN | 978 0 470 49042 6 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
Chemical Analysis of Food : Techniques and Applications
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2012 |
| Pages | 798 |
| ISBN | 978 0 12 384862 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Computer Vision Technology in the Food and Beverage Industries
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 499 |
| ISBN | 978 0 85709 036 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Edible Coatings and Films to Improve Food Quality
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 448 |
| ISBN | 978 1 4200 5962 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Analysis and Preservation : Current Research Topics
| Classification | |
|---|---|
| Publisher | Apple Academic Press Inc. |
| Year | 2012 |
| Pages | 199 |
| ISBN | 978 1 926895 07 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Analysis of Active Compounds in Functional Foods
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4398 1588 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Meat, Poultry and Seafood Quality
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 562 |
| ISBN | 978 0 470 95832 2 |
| Medium | Online im Internet |
| e-Book | Link |
Chemical and Functional Properties of Food Components Series
Methods of Analysis of Food Components and Additives
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4398 1552 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Nanotechnology in the Food, Beverage and Nutraceutical Industries
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 452 |
| ISBN | 978 1 84569 739 6 |
| Medium | Online im Internet |
| e-Book | Link |
Organic Production and Food Quality : A Down to Earth Analysis
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 282 |
| ISBN | 978 0 8138 1217 5 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Recent Advances in the Analysis of Food and Flavors
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 2012 |
| Pages | 211 |
| ISBN | 978 0 8412 2759 0 |
| Medium | Hardcover / Online im Internet |
| Location |
400 C
Borrow book |
| e-Book | Link |
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Food Science and Technology International Series
Sensory Evaluation Practices
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2012 |
| Pages | 438 |
| ISBN | 978 0 12 382086 0 |
| Medium | Online im Internet |
| e-Book | Link |
Analysis of Endocrine Disrupting Compounds in Food
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 491 |
| ISBN | 978 0 8138 1816 0 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Emerging Technologies for Food Quality and Food Safety Evaluation
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 334 |
| ISBN | 978 1 4398 1524 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Chemical and Functional Properties of Food Components Series
Environmental Effects on Seafood Availability, Safety, and Quality
| Classification | |
|---|---|
| Series | Chemical and Functional Properties of Food Components Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 373 |
| ISBN | 978 1 4398 0327 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Science and Technology International Series
Food Preservation Process Design
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2011 |
| Pages | 354 |
| ISBN | 978 0 12 372486 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Safety for the 21st Century : Managing HACCP and Food Safety throughout the Global Supply Chain
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 328 |
| ISBN | 978 1 4051 8911 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Analysis of Edible Animal By-Products
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| Pages | 457 |
| ISBN | 978 1 4398 0360 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : An Exciting Future
| Classification | |
|---|---|
| Series | Special Publication Royal Society of Chemistry |
| Publisher | Royal Society of Chemistry |
| Year | 2011 |
| Pages | 202 |
| ISBN | 978 1 84973 233 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |