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Author(s)
Title
Year
Location
e-Book
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Processing : Improving Quality

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2002
Pages464
ISBN1 85573 583 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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ACS Symposium Series
Quality Management of Nutraceuticals

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year2002
Pages327
ISBN0 8412 3773 5
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book
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Food Industry Briefing Series
HACCP

Classification
SeriesFood Industry Briefing Series
PublisherBlackwell Science Ltd.
Year2001
Pages136
ISBN0 632 05648 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Advances in Experimental Medicine and Biology
Headspace Analysis of Foods and Flavors : Theory and Practice

Classification
SeriesAdvances in Experimental Medicine and Biology
PublisherKluwer Academic / Plenum Publishers
Year2001
Pages212
ISBN0 306 46561 2
Medium Online im Internet
e-Book Link
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Instrumentation and Sensors for the Food Industry

Classification
Edition2nd ed.
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages836
ISBN1 85573 560 1
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Magnetic Resonance in Food Science : A View to the Future

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year2001
Pages271
ISBN0 85404 870 7
Medium Hardcover / Online im Internet
Location 400 C
Borrow book
e-Book Link
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Making the Most of HACCP : Learning from Others' Experience

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2001
Pages277
ISBN1 85573 504 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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FNP Publications in Food Science and Nutrition
Open Dating of Foods

Classification
SeriesFNP Publications in Food Science and Nutrition
PublisherFood & Nutrition Press
Year2001
Pages239
ISBN0 917678 53 2
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Total Quality Assurance for the Food Industries

Classification
Edition3rd ed.
PublisherCTI Publications Inc.
Year2001
Pages447
ISBN0 930027 33 7
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
HACCP in the Meat Industry

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2000
Pages329
ISBN1 85573 448 6
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book

Woodhead Publishing Series in Food Science, Technology and Nutrition
Managing Frozen Foods

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2000
Pages286
ISBN1 85573 412 5
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Plastic Packaging Materials for Food : Barrier Function, Mass Transport, Quality Assurance, and Legislation

Classification
PublisherWiley-VCH
Year2000
Pages576
ISBN3 527 28868 6
Medium Online im Internet
e-Book Link
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Stability and Shelf Life of Food

Classification
SeriesWoodhead Publishing Series in Food Science, Technology and Nutrition
PublisherWoodhead Publishing Limited
Year2000
Pages340
ISBN1 85573 500 8
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Special Publication Royal Society of Chemistry
Advances in Magnetic Resonance in Food Science

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1999
Pages293
ISBN0 85404 724 7
Medium Hardcover / Online im Internet
Location 400 C
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e-Book Link
e-Book
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RSC Food Analysis Monographs
Chromatography and Capillary Electrophoresis in Food Analysis

Classification
SeriesRSC Food Analysis Monographs
PublisherRoyal Society of Chemistry
Year1999
Pages470
ISBN0 85404 561 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Engineering and Manufacturing Series
Processing Foods : Quality Optimization and Process Assessment

Classification
SeriesFood Engineering and Manufacturing Series
PublisherCRC Press
Year1999
Pages415
ISBN0 8493 7905 9
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Food Science Text Series
Sensory Evaluation of Food : Principles and Practices

Classification
SeriesFood Science Text Series
PublisherAspen Publishers
Year1999
Pages827
ISBN0 8342 1752 X
Medium Online im Internet
e-Book Link
e-Book
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Vitamin Analysis for the Health and Food Sciences

Classification
PublisherCRC Press
Year1999
Pages518
ISBN0 8493 2668 0
Medium Online im Internet
Location Borrow book
e-Book Link
e-Book
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Wine Analysis and Production

Classification
PublisherAspen Publishers
Year1999
Pages621
ISBN978 1 4757 6969 2
Medium Online im Internet
e-Book Link

Special Publication Royal Society of Chemistry
Biosensors for Food Analysis

Classification
SeriesSpecial Publication Royal Society of Chemistry
PublisherRoyal Society of Chemistry
Year1998
Pages200
ISBN0 85404 750 6
Medium Hardcover
Location 400 C
Borrow book