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Author(s)
Title
Year
Location
e-Book
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Food Science and Technology (Boca Raton, FL, United States)
Food Biotechnology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 1982 |
| ISBN | 0 8247 5329 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Genetically Engineered Food : Methods and Detection
| Classification | |
|---|---|
| Edition | 2nd, updated and enl. ed. |
| Publisher | Wiley-VCH |
| Year | 2006 |
| Pages | 299 |
| ISBN | 3 527 31393 1 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Lawrie's Meat Science
| Classification | |
|---|---|
| Edition | 7th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 442 |
| ISBN | 1 84569 159 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Manufacturing Yogurt and Fermented Milks
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 364 |
| ISBN | 0 8138 2304 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Meat Products Handbook : Practical Science and Technology
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 648 |
| ISBN | 1 84569 050 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Pulsed Electric Fields Technology for the Food Industry : Fundamentals and Applications
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 245 |
| ISBN | 0 387 31053 3 |
| Medium | Online im Internet |
| e-Book | Link |
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IFT Press Series
Sensory and Consumer Research in Food Product Design and Development
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 358 |
| ISBN | 0 8138 1632 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Sterilization of Food in Retort Pouches
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2006 |
| Pages | 205 |
| ISBN | 0 387 31128 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
The Chorleywood Bread Process
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2006 |
| Pages | 178 |
| ISBN | 1 85573 962 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Preservation Technology Series
Water Properties of Food, Pharmaceutical, and Biological Materials
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 747 |
| ISBN | 0 8493 2993 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemistry and Technology of Soft Drinks and Fruit Juices
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackwell Publishing Ltd. |
| Year | 2005 |
| Pages | 374 |
| ISBN | 1 4051 2286 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Concept Research in Food Product Design and Development
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2005 |
| Pages | 597 |
| ISBN | 0 8138 2424 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Engineering Series
Electronic Irradiation of Foods : An Introduction to the Technology
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2005 |
| Pages | 295 |
| ISBN | 0 387 23784 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Lebensmittelverfahrenstechnik : Rohstoffe, Prozesse, Produkte
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2005 |
| Pages | 398 |
| ISBN | 3 527 31230 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Technology of Bottled Water
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackwell Publishing Ltd. |
| Year | 2005 |
| Pages | 411 |
| ISBN | 1 4051 2038 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
The Soft Drinks Companion : A Technical Handbook for the Beverage Industry
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2005 |
| ISBN | 0 8493 2726 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Using Cereal Science and Technology for the Benefit of Consumers : Proceedings of the 12th International ICC Cereal and Bread Congress, 24-26th May, 2004, Harrogate, UK
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2005 |
| Pages | 580 |
| ISBN | 1 85573 961 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Frying Technology and Practices
| Classification | |
|---|---|
| Publisher | American Oil Chemists' Society |
| Year | 2004 |
| Pages | 231 |
| ISBN | 1 893997 31 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Cheese : Chemistry, Physics and Microbiology (3rd Edition)
General Aspects
| Classification | |
|---|---|
| Series | Cheese : Chemistry, Physics and Microbiology (3rd Edition) |
| Publisher | Elsevier Academic Press |
| Year | 2004 |
| Pages | 617 |
| ISBN | 0 12 263652 X |
| Medium | Online im Internet |
| e-Book | Link |
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
| Classification | |
|---|---|
| Edition | Völlige überarb. 6. Aufl. |
| Publisher | Springer-Verlag |
| Year | 2004 |
| Pages | 595 |
| ISBN | 3 540 00476 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |