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Author(s)
Title
Year
Location
e-Book
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Cheese : Chemistry, Physics and Microbiology (3rd Edition)
Major Cheese Groups
| Classification | |
|---|---|
| Series | Cheese : Chemistry, Physics and Microbiology (3rd Edition) |
| Publisher | Elsevier Academic Press |
| Year | 2004 |
| Pages | 434 |
| ISBN | 0 12 263653 8 |
| Medium | Online im Internet |
| e-Book | Link |
Developments in Food Science
More Efficient Utilization of Fish and Fisheries Products : Proceedings of the International Symposium on the Occasion of the 70th Anniversary of the Japanese Society of Fisheries Science, held in Kyoto, Japan, 7-10 October 2001
| Classification | |
|---|---|
| Series | Developments in Food Science |
| Publisher | Elsevier Science Ltd. |
| Year | 2004 |
| Pages | 464 |
| ISBN | 0 08 044450 4 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Texture in Food : Volume 2 : Solid Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2004 |
| Pages | 537 |
| ISBN | 1 85573 724 8 |
| Medium | Online im Internet |
| e-Book | Link |
RSC (Royal Society of Chemistry) Paperbacks
The Science of Ice Cream
| Classification | |
|---|---|
| Series | RSC (Royal Society of Chemistry) Paperbacks |
| Publisher | Royal Society of Chemistry |
| Year | 2004 |
| Pages | 187 |
| ISBN | 0 85404 629 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Bread Making : Improving quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 589 |
| ISBN | 1 85573 553 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Characterization of Cereals and Flours : Properties, Analysis, and Applications
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 523 |
| ISBN | 0 8247 0734 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Dairy Processing : Improving Quality
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 546 |
| ISBN | 1 85573 676 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Preservation Technology Series
Food Science and Food Biotechnology
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press |
| Year | 2003 |
| Pages | 338 |
| ISBN | 1 56676 892 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Fundamentals of Food Reaction Technology
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2003 |
| Pages | 187 |
| ISBN | 1 904007 53 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Genetically Engineered Food : Methods and Detection
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2003 |
| Pages | 276 |
| ISBN | 3 527 30309 X |
| Medium | Online im Internet |
| e-Book | Link |
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Progress in Industrial Microbiology
Handbook of Culture Media for Food Microbiology
| Classification | |
|---|---|
| Series | Progress in Industrial Microbiology |
| Publisher | Elsevier Science B.V. |
| Year | 2003 |
| Pages | 662 |
| ISBN | 0 444 51084 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook Of Dough Fermentations
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 304 |
| ISBN | 0 8247 4264 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Food Enzymology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | Marcel Dekker |
| Year | 2003 |
| Pages | 1108 |
| ISBN | 0 8247 0686 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Sausage Manufacture : Principles and Practice
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 89 |
| ISBN | 1 85573 715 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Texture in Food : Volume 1 : Semi-Solid Foods
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2003 |
| Pages | 425 |
| ISBN | 1 85573 673 X |
| Medium | Online im Internet |
| e-Book | Link |
Case Studies in Food Microbiology for Food Safety and Quality
| Classification | |
|---|---|
| Publisher | Royal Society of Chemistry |
| Year | 2002 |
| Pages | 460 |
| ISBN | 0 85404 626 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Preservation Technology Series
Engineering and Food for the 21st Century
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 1068 |
| ISBN | 1 56676 963 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
IFT Basic Symposium Series
Food Product Development : Based on Experience
| Classification | |
|---|---|
| Series | IFT Basic Symposium Series |
| Publisher | Iowa State Press |
| Year | 2002 |
| Pages | 199 |
| ISBN | 0 8138 2029 4 |
| Medium | Online im Internet |
| e-Book | Link |
Fresh-Cut Fruits and Vegetables : Science, Technology, and Market
| Classification | |
|---|---|
| Publisher | CRC Press |
| Year | 2002 |
| Pages | 467 |
| ISBN | 1 58716 030 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Lipid Biotechnology
| Classification | |
|---|---|
| Publisher | Marcel Dekker |
| Year | 2002 |
| Pages | 716 |
| ISBN | 0 8247 0619 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |