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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Baking Problems Solved
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 513 |
| ISBN | 978 0 08 100765 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Beckett's Industrial Chocolate Manufacture and Use
| Classification | |
|---|---|
| Edition | 5th ed. |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 760 |
| ISBN | 978 1 118 78014 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovations in Agricultural and Biological Engineering
Dairy Engineering : Advanced Technologies and Their Applications
| Classification | |
|---|---|
| Series | Innovations in Agricultural and Biological Engineering |
| Publisher | Apple Academic Press Inc. |
| Year | 2017 |
| Pages | 349 |
| ISBN | 978 1 77188 380 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Preservation Technology Series
Edible Films and Coatings : Fundamentals and Applications
| Classification | |
|---|---|
| Series | Food Preservation Technology Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2017 |
| Pages | 598 |
| ISBN | 978 1 4822 1831 2 |
| Medium | Online im Internet |
| e-Book | Link |
Micro & Nano Technologies Series
Emerging Nanotechnologies in Food Science
| Classification | |
|---|---|
| Series | Micro & Nano Technologies Series |
| Publisher | Elsevier |
| Year | 2017 |
| Pages | 222 |
| ISBN | 978 0 323 42980 1 |
| Medium | Online im Internet |
| e-Book | Link |
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IFST Advances in Food Science Book Series
Emerging Technologies in Meat Processing : Production, Processing and Technology
| Classification | |
|---|---|
| Series | IFST Advances in Food Science Book Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 431 |
| ISBN | 978 1 118 35068 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Engineering Foods for Bioactives Stability and Delivery
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2017 |
| Pages | 420 |
| ISBN | 978 1 4939 6593 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Food Bioconversion
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 525 |
| ISBN | 978 0 12 811413 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Food Biosynthesis
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 464 |
| ISBN | 978 0 12 811372 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovations in Agricultural and Biological Engineering
Food Engineering : Emerging Issues, Modeling, and Applications
| Classification | |
|---|---|
| Series | Innovations in Agricultural and Biological Engineering |
| Publisher | Apple Academic Press Inc. |
| Year | 2017 |
| Pages | 347 |
| ISBN | 978 1 77188 368 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Fundamentals of Cheese Science
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Springer Science+Business Media |
| Year | 2017 |
| Pages | 799 |
| ISBN | 978 1 4899 7679 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Pineapple Technology : Production, Postharvest Science, Processing and Nutrition
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 263 |
| ISBN | 978 1 118 96738 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Ingredients Extraction by Physicochemical Methods in Food
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 613 |
| ISBN | 978 0 12 811521 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Irradiation for Quality Improvement, Microbial Safety, and Phytosanitation of Fresh Produce
| Classification | |
|---|---|
| Publisher | Elsevier |
| Year | 2017 |
| Pages | 286 |
| ISBN | 978 0 12 811025 6 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Lawrie's Meat Science
| Classification | |
|---|---|
| Edition | 8th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 713 |
| ISBN | 978 0 08 100694 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Microbial Production of Food Ingredients and Additives
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 494 |
| ISBN | 978 0 12 811520 6 |
| Medium | Online im Internet |
| e-Book | Link |
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 476 |
| ISBN | 978 0 12 809740 3 |
| Medium | Online im Internet |
| e-Book | Link |
Nanoencapsulation Technologies for the Food and Nutraceutical Industries
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 610 |
| ISBN | 978 0 12 809436 5 |
| Medium | Online im Internet |
| e-Book | Link |
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RSC Nanoscience and Nanotechnology
Nanotechnologies in Food
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | RSC Nanoscience and Nanotechnology |
| Publisher | Royal Society of Chemistry |
| Year | 2017 |
| Pages | 295 |
| ISBN | 978 1 78262 171 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Nanotechnology Applications in Food : Flavor, Stability, Nutrition and Safety
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 398 |
| ISBN | 978 0 12 811942 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |