Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Integrating the Packaging and Product Experience in Food and Beverages : A Road-Map to Consumer Satisfaction
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 191 |
| ISBN | 978 0 08 100356 5 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Introduction to Food Manufacturing Engineering
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 179 |
| ISBN | 978 981 10 0441 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
Non-Bovine Milk and Milk Products
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 273 |
| ISBN | 978 0 12 803361 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Salami : Practical Science and Processing Technology
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 214 |
| ISBN | 978 0 12 809598 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Integrating Food Science and Engineering Knowledge Into the Food Chain
Traditional Foods : General and Consumer Aspects
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2016 |
| Pages | 416 |
| ISBN | 978 1 4899 7646 8 |
| Medium | Online im Internet |
| e-Book | Link |
;
Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2015 |
| Pages | 557 |
| ISBN | 978 0 8243 4906 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Biotechnology of Bioactive Compounds : Sources and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 714 |
| ISBN | 978 1 118 73349 3 |
| Medium | Hardcover / Online im Internet |
| Location |
561 C
Borrow book |
| e-Book | Link |
;
Emerging Dairy Processing Technologies : Opportunities for the Dairy Industry
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 341 |
| ISBN | 978 1 118 56062 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
Contemporary Food Engineering Series
Food Engineering Handbook : Food Engineering Fundamentals
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2015 |
| Pages | 586 |
| ISBN | 978 1 4822 6169 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
IFT Press Series
Food Industry Design, Technology and Innovation
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | John Wiley & Sons, Inc. |
| Year | 2015 |
| Pages | 292 |
| ISBN | 978 1 118 73326 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Engineering Series
Food Nanoscience and Nanotechnology
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 300 |
| ISBN | 978 3 319 13595 3 |
| Medium | Online im Internet |
| e-Book | Link |
Fundamentals of Food Biotechnology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 518 |
| ISBN | 978 1 118 38495 4 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
A Complete Course in Canning and Related Processes (14th Edition)
Fundemental Information on Canning
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition A Complete Course in Canning and Related Processes (14th Edition) |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2015 |
| Pages | 357 |
| ISBN | 978 0 85709 677 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Handbook of Fermented Meat and Poultry
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 499 |
| ISBN | 978 1 118 52269 1 |
| Medium | Online im Internet |
| e-Book | Link |
Microencapsulation and Microspheres for Food Applications
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2015 |
| Pages | 416 |
| ISBN | 978 0 12 800350 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Engineering Series
Minimally Processed Foods : Technologies for Safety, Quality, and Convenience
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 306 |
| ISBN | 978 3 319 10676 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
IFT Press Series
Nanotechnology and Functional Foods : Effective Delivery of Bioactive Ingredients
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 388 |
| ISBN | 978 1 118 46220 1 |
| Medium | Online im Internet |
| e-Book | Link |
IFST Advances in Food Science Book Series
Nutraceutical and Functional Food Processing Technology
| Classification | |
|---|---|
| Series | IFST Advances in Food Science Book Series |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 382 |
| ISBN | 978 1 118 50494 9 |
| Medium | Online im Internet |
| e-Book | Link |
;
Seafood Chilling, Refrigeration and Freezing : Science and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 233 |
| ISBN | 978 1 118 51218 0 |
| Medium | Online im Internet |
| e-Book | Link |
Seafood Science : Advances in Chemistry, Technology and Applications
| Classification | |
|---|---|
| Publisher | Science Publishers / CRC Taylor & Francis Group |
| Year | 2015 |
| Pages | 597 |
| ISBN | 978 1 4665 9582 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |