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Title
Year
Location
e-Book
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Lecture Notes in Management and Industrial Engineering
Food Packaging : Materials,Techniques and Environmental Issues
| Classification | |
|---|---|
| Series | Lecture Notes in Management and Industrial Engineering |
| Publisher | Springer-Verlag |
| Year | 2022 |
| Pages | 352 |
| ISBN | 9789811642326 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Next-Generation Plant-based Foods : Design, Production, and Properties
| Classification | |
|---|---|
| Publisher | Springer Nature Switzerland |
| Year | 2022 |
| Pages | 573 |
| ISBN | 9783030967635 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Handbook of Food Bioengineering
Advances in Biotechnology for Food Industry
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 481 |
| ISBN | 978 0 12 811443 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Environmental Chemistry for a Sustainable World
An Introduction to Food Grade Nanoemulsions
| Classification | |
|---|---|
| Series | Environmental Chemistry for a Sustainable World |
| Publisher | Springer Nature Singapore Pte Ltd. |
| Year | 2018 |
| Pages | 179 |
| ISBN | 978 981 10 6985 7 |
| Medium | Online im Internet |
| e-Book | Link |
SpringerBriefs in Molecular Science : Chemistry of Foods
Chemistry and Technology of Honey Production
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2018 |
| Pages | 40 |
| ISBN | 978 3 319 65749 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Diet, Microbiome and Health
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 499 |
| ISBN | 978 0 12 811440 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Food Control and Biosecurity
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 589 |
| ISBN | 978 0 12 811445 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Chemistry, Function and Analysis
Food Irradiation Technologies : Concepts, Applications and Outcomes
| Classification | |
|---|---|
| Series | Food Chemistry, Function and Analysis |
| Publisher | Royal Society of Chemistry |
| Year | 2018 |
| Pages | 434 |
| ISBN | 978 1 78262 708 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Food Packaging and Preservation
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 559 |
| ISBN | 978 0 12 811516 9 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Food Process Engineering and Technology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 710 |
| ISBN | 978 0 12 812018 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Innovations in Agricultural and Biological Engineering
Food Technology : Applied Research and Production Techniques
| Classification | |
|---|---|
| Series | Innovations in Agricultural and Biological Engineering |
| Publisher | Apple Academic Press Inc. |
| Year | 2018 |
| Pages | 370 |
| ISBN | 978 1 77188 509 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Foodborne Diseases
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 542 |
| ISBN | 978 0 12 811444 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Genetically Engineered Foods
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 415 |
| ISBN | 978 0 12 811519 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
| Classification | |
|---|---|
| Edition | 5th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2018 |
| Pages | 900 |
| ISBN | 978 0 08 100529 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Microbial Contamination and Food Degradation
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 487 |
| ISBN | 978 0 12 811515 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Natural and Artificial Flavoring Agents and Food Dyes
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 542 |
| ISBN | 978 0 12 811518 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Therapeutic Foods
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2018 |
| Pages | 511 |
| ISBN | 978 0 12 811517 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2017 |
| Pages | 542 |
| ISBN | 978 0 8243 4908 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Accelerating New Food Product Design and Development
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 387 |
| ISBN | 978 1 119 14930 9 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Baking Problems Solved
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2017 |
| Pages | 513 |
| ISBN | 978 0 08 100765 5 |
| Medium | Online im Internet |
| e-Book | Link |