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Author(s)
Title
Year
Location
e-Book
;
Contemporary Food Engineering Series
Advances in Food Extrusion Technology
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 396 |
| ISBN | 978 1 4398 1520 5 |
| Medium | Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Breadmaking : Improving quality
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 802 |
| ISBN | 978 0 85709 060 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2012 |
| Pages | 612 |
| ISBN | 978 0 85709 124 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Materials Science and Engineering
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 401 |
| ISBN | 978 1 4051 9922 3 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science : Research and Technology
| Classification | |
|---|---|
| Publisher | Apple Academic Press Inc. |
| Year | 2012 |
| Pages | 131 |
| ISBN | 978 1 926895 01 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Handbook of Animal-Based Fermented Food and Beverage Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 784 |
| ISBN | 978 1 4398 5022 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Plant-Based Fermented Food and Beverage Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| Pages | 790 |
| ISBN | 978 1 4398 4904 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Nanotechnology Research Methods for Food and Bioproducts
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 245 |
| ISBN | 978 0 8138 1731 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Integrating Food Science and Engineering Knowledge Into the Food Chain
Novel Technologies in Food Science : Their Impact on Products, Consumer Trends and the Environment
| Classification | |
|---|---|
| Series | Integrating Food Science and Engineering Knowledge Into the Food Chain |
| Publisher | Springer Science+Business Media |
| Year | 2012 |
| Pages | 421 |
| ISBN | 978 1 4419 7879 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Science and Technology International Series
Novel Thermal and Non-Thermal Technologies for Fluid Foods
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2012 |
| Pages | 526 |
| ISBN | 978 0 12 381470 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Physical Properties of Foods : Novel Measurement Techniques and Applications
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2012 |
| ISBN | 978 1 4398 3536 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Sensory and Consumer Research in Food Product Design and Development
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2012 |
| Pages | 424 |
| ISBN | 978 0 8138 1366 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2011 |
| Pages | 483 |
| ISBN | 978 0 8243 4902 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Food Engineering Interfaces
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2011 |
| Pages | 693 |
| ISBN | 978 1 4419 7474 7 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Functional Foods : Concept to Product
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 640 |
| ISBN | 978 1 84569 690 0 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Manley's Technology of Biscuits, Crackers and Cookies
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 588 |
| ISBN | 978 1 84569 770 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Nanotechnology in the Agri-Food Sector : Implications for the Future
| Classification | |
|---|---|
| Publisher | Wiley-VCH |
| Year | 2011 |
| Pages | 312 |
| ISBN | 978 3 527 33060 7 |
| Medium | Online im Internet |
| e-Book | Link |
New Food Product Development : From Concept to Marketplace
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2011 |
| ISBN | 978 1 4398 1864 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 1 : Fundamental Issues
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 500 |
| ISBN | 978 1 84569 733 4 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 2 : Açai to Citrus
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 532 |
| ISBN | 978 1 84569 734 1 |
| Medium | Online im Internet |
| e-Book | Link |