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Author(s)
Title
Year
Location
e-Book
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 3 : Cocona to Mango
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 584 |
| ISBN | 978 1 84569 735 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Postharvest Biology and Technology of Tropical and Subtropical Fruitss : Volume 4 : Mangosteen to White Sapote
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2011 |
| Pages | 501 |
| ISBN | 978 0 85709 090 4 |
| Medium | Online im Internet |
| e-Book | Link |
;
Recent Trends in Soft Beverages
| Classification | |
|---|---|
| Publisher | Woodhead Publishing India Private Limited |
| Year | 2011 |
| Pages | 259 |
| ISBN | 978 93 803081 2 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Technology of Bottled Water
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2011 |
| Pages | 446 |
| ISBN | 978 1 4051 9932 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2010 |
| Pages | 519 |
| ISBN | 978 0 8243 4901 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
RSC Food Analysis Monographs
Analyses for Hormonal Substances in Food Producing Animals
| Classification | |
|---|---|
| Series | RSC Food Analysis Monographs |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 222 |
| ISBN | 978 0 85404 198 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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;
Biotechnology in Functional Foods and Nutraceuticals
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 573 |
| ISBN | 978 1 4200 8711 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chocolate Science and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 275 |
| ISBN | 978 1 4051 9906 3 |
| Medium | Online im Internet |
| e-Book | Link |
Concepts in Cereal Chemistry
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 175 |
| ISBN | 978 1 4398 3582 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Confectionery and Chocolate Engineering : Principles and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 688 |
| ISBN | 978 1 4051 9470 9 |
| Medium | Online im Internet |
| e-Book | Link |
;
Contemporary Food Engineering Series
Engineering Aspects of Milk and Dairy Products
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 265 |
| ISBN | 978 1 4200 9022 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Enzymes in Food Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 368 |
| ISBN | 978 1 4051 8366 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Enzymes in Fruit and Vegetable Processing : Chemistry and Engineering Applications
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2010 |
| Pages | 391 |
| ISBN | 978 1 4200 9433 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Fish Canning Handbook
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 304 |
| ISBN | 978 1 4051 8099 3 |
| Medium | Online im Internet |
| e-Book | Link |
;
Functional Foods Science and Technology Series
Functional Food Product Development
| Classification | |
|---|---|
| Series | Functional Foods Science and Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 512 |
| ISBN | 978 1 4051 7876 1 |
| Medium | Online im Internet |
| e-Book | Link |
Glucose Syrups : Technology and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 368 |
| ISBN | 978 1 4051 7556 2 |
| Medium | Online im Internet |
| e-Book | Link |
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;
RSC Nanoscience and Nanotechnology
Nanotechnologies in Food
| Classification | |
|---|---|
| Series | RSC Nanoscience and Nanotechnology |
| Publisher | Royal Society of Chemistry |
| Year | 2010 |
| Pages | 229 |
| ISBN | 978 0 85404 169 5 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
;
Society of Dairy Technology Series
Technology of Cheesemaking
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2010 |
| Pages | 482 |
| ISBN | 978 1 4051 8298 0 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Advances in Food Dehydration
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 467 |
| ISBN | 978 1 4200 5252 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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An Integrated Approach to New Food Product Development
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 479 |
| ISBN | 978 1 4200 6553 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |