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Author(s)
Title
Year
Location
e-Book
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Nanotechnology, Innovation & Applications
Nanotechnology in Agriculture and Food Science
| Classification | |
|---|---|
| Series | Nanotechnology, Innovation & Applications |
| Publisher | Wiley-VCH |
| Year | 2017 |
| Pages | 396 |
| ISBN | 978 3 527 33989 1 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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New Polymers for Encapsulation of Nutraceutical Compounds
| Classification | |
|---|---|
| Publisher | John Wiley & Sons Ltd. |
| Year | 2017 |
| Pages | 329 |
| ISBN | 978 1 119 22879 0 |
| Medium | Online im Internet |
| e-Book | Link |
The Technology of Wafers and Waffles
Operational Aspects
| Classification | |
|---|---|
| Series | The Technology of Wafers and Waffles |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 698 |
| ISBN | 978 0 12 809438 9 |
| Medium | Online im Internet |
| e-Book | Link |
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Pseudocereals : Chemistry and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2017 |
| Pages | 238 |
| ISBN | 978 1 118 93828 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Handbook of Food Bioengineering
Soft Chemistry and Food Fermentation
| Classification | |
|---|---|
| Series | Handbook of Food Bioengineering |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 521 |
| ISBN | 978 0 12 811412 4 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Molecular Science : Chemistry of Foods
The Chemistry of Frozen Vegetables
| Classification | |
|---|---|
| Series | SpringerBriefs in Molecular Science : Chemistry of Foods |
| Publisher | Springer International Publishing AG |
| Year | 2017 |
| Pages | 41 |
| ISBN | 978 3 319 53930 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Cheese : Chemistry, Physics & Microbiology (4th Edition)
Volume 1 : General Aspects, Volume 2 : Cheese Technology and Major Cheese Groups
| Classification | |
|---|---|
| Series | Cheese : Chemistry, Physics & Microbiology (4th Edition) |
| Publisher | Elsevier Academic Press |
| Year | 2017 |
| Pages | 1203 |
| ISBN | 978 0 12 417012 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2016 |
| Pages | 482 |
| ISBN | 978 0 8243 4907 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Advances in Food Biotechnology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 719 |
| ISBN | 978 1 118 86455 5 |
| Medium | Online im Internet |
| e-Book | Link |
Biscuit Baking Technology : Processing and Engineering Manual
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 333 |
| ISBN | 978 0 12 804211 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Chemistry and Technology of Soft Drinks and Fruit Juices
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 405 |
| ISBN | 978 1 4443 3381 7 |
| Medium | Online im Internet |
| e-Book | Link |
Chocolate Science and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 507 |
| ISBN | 978 1 118 91378 9 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 70 |
| ISBN | 978 3 319 23876 0 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Emerging and Traditional Technologies for Safe, Healthy and Quality Food
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer International Publishing AG |
| Year | 2016 |
| Pages | 478 |
| ISBN | 978 3 319 24038 1 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Emerging Technologies for Promoting Food Security : Overcoming the World Food Crisis
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 160 |
| ISBN | 978 1 78242 335 5 |
| Medium | Online im Internet |
| e-Book | Link |
Encapsulation and Controlled Release Technologies in Food Systems
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2016 |
| Pages | 383 |
| ISBN | 978 1 118 73352 3 |
| Medium | Online im Internet |
| e-Book | Link |
Enzymes in Food and Beverage Processing
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 539 |
| ISBN | 978 1 4822 2128 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Genetically Modified Foods : Basics, Applications, and Controversy
| Classification | |
|---|---|
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2016 |
| Pages | 399 |
| ISBN | 978 1 4822 4281 2 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Genetically Modified Organisms in Food : Production, Safety, Regulation and Public Health
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2016 |
| Pages | 494 |
| ISBN | 978 0 12 802259 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2016 |
| Pages | 282 |
| ISBN | 978 1 78242 447 5 |
| Medium | Online im Internet |
| e-Book | Link |