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Author(s)
Title
Year
Location
e-Book
Fish Drying and Smoking : Production and Quality
| Classification | |
|---|---|
| Publisher | Technomic Publishing Co., Inc. |
| Year | 1998 |
| Pages | 250 |
| ISBN | 1 56676 668 0 |
| Medium | Online im Internet |
| e-Book | Link |
;
Food Science and Technology (Boca Raton, FL. U.S.)
Spice Science and Technology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | Marcel Dekker |
| Year | 1998 |
| Pages | 219 |
| ISBN | 0 8247 0144 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Chemical Engineering for the Food Industry
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Chapman & Hall |
| Year | 1997 |
| Pages | 462 |
| ISBN | 0 412 49500 7 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Computer Applications in Food Technology : Use of Spreadsheets in Graphical, Statistical, and Process Analyses
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Academic Press |
| Year | 1996 |
| Pages | 300 |
| ISBN | 0 12 646382 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Engineering Series
Dehydration of Foods
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Chapman & Hall |
| Year | 1996 |
| Pages | 330 |
| ISBN | 0 412 06421 9 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Macromolecular Interactions in Food Technology
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1996 |
| Pages | 304 |
| ISBN | 0 8412 3466 3 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
;
;
Progress in Industrial Microbiology
Culture Media for Food Microbiology
| Classification | |
|---|---|
| Series | Progress in Industrial Microbiology |
| Publisher | Elsevier Science Publishers |
| Year | 1995 |
| Pages | 491 |
| ISBN | 0 444 81498 1 |
| Medium | Online im Internet |
| e-Book | Link |
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ACS Symposium Series
Encapsulation and Controlled Release of Food Ingredients
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1995 |
| Pages | 214 |
| ISBN | 0 8412 3164 8 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Enzymes in Food Processing
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Blackie Academic & Professional |
| Year | 1995 |
| Pages | 319 |
| ISBN | 0 7514 0249 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Bioconversion of Cereal Products
| Classification | |
|---|---|
| Publisher | VCH Publishers, Inc. |
| Year | 1994 |
| Pages | 219 |
| ISBN | 1 56081 600 7 |
| Medium | Hardcover |
| Location |
400 A
/ 967 B
Borrow book |
Biotechnologie
Biotechnologie in der Lebensmittelindustrie
| Classification | |
|---|---|
| Series | Biotechnologie |
| Publisher | Springer-Verlag |
| Year | 1994 |
| Pages | 241 |
| ISBN | 3 540 57452 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Food Dehydration : A Dictionary and Guide
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 1994 |
| Pages | 189 |
| ISBN | 978 1 85573 360 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Kent's Technology of Cereals : An Introduction for Students of Food Science and Agriculture
| Classification | |
|---|---|
| Edition | 4th ed., Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Pergamon Press Ltd. |
| Year | 1994 |
| Pages | 334 |
| ISBN | 0 08 040833 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Primary Cereal Processing / A Comprehensive Sourcebook
| Classification | |
|---|---|
| Publisher | VCH Publishers, Inc. |
| Year | 1994 |
| Pages | 544 |
| ISBN | 1 56081 609 0 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
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Food Science and Technology : A Series of Monographs
Enzymes in Food Processing
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Food Science and Technology : A Series of Monographs |
| Publisher | Academic Press |
| Year | 1993 |
| Pages | 480 |
| ISBN | 0 12 513630 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Lexikon der Lebensmitteltechnologie
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 1993 |
| Pages | 327 |
| ISBN | 3 540 56215 X |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
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Starch Hydrolysis Products : Worldwide Technology, Production and Application
| Classification | |
|---|---|
| Publisher | VCH Publishers, Inc. |
| Year | 1992 |
| Pages | 650 |
| ISBN | 1 56081 055 6 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
| Classification | |
|---|---|
| Edition | 4. Aufl. |
| Publisher | Springer-Verlag |
| Year | 1991 |
| Pages | 432 |
| ISBN | 3 540 53972 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
Lebensmitteltechnologie : Biotechnologische, chemische, mechanische und thermische Verfahren der Lebensmittelverarbeitung
| Classification | |
|---|---|
| Edition | 3., überarb. und erw. Aufl. |
| Publisher | Springer-Verlag |
| Year | 1990 |
| Pages | 422 |
| ISBN | 3 540 51737 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Rheology of Food, Pharmaceutical and Biological Materials with general Rheology : Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Covenry UK, 12-15 September 1989
| Classification | |
|---|---|
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1990 |
| Pages | 339 |
| ISBN | 1 85166 525 0 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |