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Author(s)
Title
Year
Location
e-Book
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IFT Press Series
Spray Drying Techniques for Food Ingredient Encapsulation
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 294 |
| ISBN | 978 1 118 86419 7 |
| Medium | Online im Internet |
| e-Book | Link |
Technology of Breadmaking
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Publisher | Springer International Publishing AG |
| Year | 2015 |
| Pages | 408 |
| ISBN | 978 3 319 14686 7 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
The Food Industry Innovation School : How to Drive Innovation through Complex Organizations
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2015 |
| Pages | 260 |
| ISBN | 978 1 118 94768 5 |
| Medium | Online im Internet |
| e-Book | Link |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2014 |
| Pages | 413 |
| ISBN | 978 0 8243 4905 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Bakery Products Science and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 761 |
| ISBN | 978 1 119 96715 6 |
| Medium | Online im Internet |
| e-Book | Link |
Biological Controls for Preventing Food Deterioration : Strategies for Pre- and Postharvest Management
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 440 |
| ISBN | 978 1 118 53306 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Contemporary Food Engineering Series
Engineering Aspects of Food Biotechnology
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2014 |
| Pages | 464 |
| ISBN | 978 1 4398 9545 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Extrusion Processing Technology : Food and Non-Food Biomaterials
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 518 |
| ISBN | 978 1 4443 3811 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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IFT Press Series
Food Texture Design and Optimization
| Classification | |
|---|---|
| Series | IFT Press Series |
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 452 |
| ISBN | 978 0 470 67242 6 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Human Milk Biochemistry and Infant Formula Manufacturing Technology
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Elsevier Woodhead Publishing Limited |
| Year | 2014 |
| Pages | 397 |
| ISBN | 978 1 84569 724 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Instant Controlled Pressure Drop (D.I.C.) in Food Processing : From Fundamental to Industrial Applications
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2014 |
| Pages | 183 |
| ISBN | 978 1 4614 8668 8 |
| Medium | Online im Internet |
| e-Book | Link |
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Microencapsulation in the Food Industry : A Practical Implementation Guide
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2014 |
| Pages | 569 |
| ISBN | 978 0 12 404568 2 |
| Medium | Hardcover / Online im Internet |
| Location |
400 A
Borrow book |
| e-Book | Link |
Nano- and Microencapsulation for Foods
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2014 |
| Pages | 409 |
| ISBN | 978 1 118 29233 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2013 |
| Pages | 422 |
| ISBN | 978 0 8243 4904 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Advances in Food Science and Technology
| Classification | |
|---|---|
| Publisher | Scrivener Wiley |
| Year | 2013 |
| Pages | 304 |
| ISBN | 978 1 118 12102 3 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Food Process Engineering and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2013 |
| Pages | 690 |
| ISBN | 978 0 12 415923 5 |
| Medium | Online im Internet |
| e-Book | Link |
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SpringerBriefs in Food, Health, and Nutrition
Food Structure and Moisture Transfer : A Modeling Approach
| Classification | |
|---|---|
| Series | SpringerBriefs in Food, Health, and Nutrition |
| Publisher | Springer Science+Business Media |
| Year | 2013 |
| Pages | 60 |
| ISBN | 978 1 4614 6341 2 |
| Medium | Online im Internet |
| e-Book | Link |
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Manufacturing Yogurt and Fermented Milks
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Publisher | Wiley-Blackwell |
| Year | 2013 |
| Pages | 477 |
| ISBN | 978 1 119 96708 8 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Open Innovation in the Food and Beverage Industry
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2013 |
| Pages | 400 |
| ISBN | 978 0 85709 595 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Annual Review of Food Science and Technology
| Classification | |
|---|---|
| Series | Annual Review of Food Science and Technology |
| Publisher | Annual Reviews, Inc. |
| Year | 2012 |
| Pages | 510 |
| ISBN | 978 0 8243 4903 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |