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Author(s)
Title
Year
Location
e-Book
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Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1988
Pages725
ISBN0 12 016432 9
Medium Online im Internet
Location Borrow book
e-Book Link

Open University Press Biotechnology Series
Biotechnology in the Food Industry

Classification
SeriesOpen University Press Biotechnology Series
PublisherOpen University Press
Year1988
Pages189
ISBN0 335 15899 4
Medium Hardcover
Location 400 A
Borrow book
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1987
Pages507
ISBN0 12 016431 0
Medium Online im Internet
Location Borrow book
e-Book Link

Ellis Horwood Series in Food Science and Technology
Physical Properties of Foods and Food Processing Systems

Classification
SeriesEllis Horwood Series in Food Science and Technology
PublisherVCH Verlagsgesellschaft
Year1987
Pages465
ISBN3 527 26218 0
Medium Hardcover
Location 400 A
Borrow book
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1986
Pages398
ISBN0 12 016430 2
Medium Online im Internet
Location Borrow book
e-Book Link

Pergamon International Library of Science, Technology, Engineering and Social Studies
Meat Science

Classification
Edition4th ed.
SeriesPergamon International Library of Science, Technology, Engineering and Social Studies
PublisherPergamon Press Ltd.
Year1985
Pages267
ISBN0 08 030789 2
Medium Online im Internet
e-Book Link
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;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1984
Pages319
ISBN0 12 016429 9
Medium Online im Internet
Location Borrow book
e-Book Link
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Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1982
Pages409
ISBN0 12 016428 0
Medium Online im Internet
Location Borrow book
e-Book Link

Maize : Recent Progress in Chemistry and Technology

Classification
PublisherAcademic Press
Year1982
Pages251
ISBN0 12 370940 7
Medium Online im Internet
e-Book Link
;
;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1981
Pages366
ISBN0 12 016427 2
Medium Online im Internet
Location Borrow book
e-Book Link
;

Calculations in Food and Chemical Engineering : Theory, worked Examples and Problems

Classification
PublisherMacmillan
Year1981
Pages209
ISBN0 333 29423 8
Medium Hardcover
Location KC10 1 B
Borrow book
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Enzymes and Food Processing

Classification
PublisherApplied Science Publsihers Ltd.
Year1981
Pages296
ISBN0 85334 935 5
Medium Hardcover / Online im Internet
Location Borrow book
e-Book Link
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Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1980
Pages316
ISBN0 12 016426 4
Medium Online im Internet
Location Borrow book
e-Book Link
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Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1979
Pages292
ISBN0 12 016425 6
Medium Online im Internet
Location Borrow book
e-Book Link
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;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1978
Pages378
ISBN0 12 016424 8
Medium Online im Internet
Location Borrow book
e-Book Link
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;

Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1977
Pages436
ISBN0 12 016423 X
Medium Online im Internet
Location Borrow book
e-Book Link
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ACS Symposium Series
Enzymes in Food and Beverage Processing

Classification
SeriesACS Symposium Series
PublisherAmerican Chemical Society
Year1977
Pages325
ISBN0 8412 0375 X
Medium Online im Internet
Location Borrow book
e-Book Link
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Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1976
Pages366
ISBN0 12 016422 1
Medium Online im Internet
Location Borrow book
e-Book Link
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Advances in Food Research

Classification
SeriesAdvances in Food Research
PublisherAcademic Press
Year1975
Pages357
ISBN0 12 016421 3
Medium Online im Internet
Location Borrow book
e-Book Link

Food Science and Technology : A Series of Monographs
Enzymes in Food Processing

Classification
Edition2nd ed.
SeriesFood Science and Technology : A Series of Monographs
PublisherAcademic Press
Year1975
Pages573
ISBN0 12 584852 8
Medium Online im Internet
e-Book Link