Here you can search and explore the Information Center book collection. Use "Search media" to search for specific titles and "Search topics" to find relevant books on a specific topic. For a complete search of all media available, please use Swisscovery.
Available topics Reset search ×
Author(s)
Title
Year
Location
e-Book
Rheology of Food, Pharmaceutical and Biological Materials with general Rheology : Proceedings of the Annual Meeting of the British Society of Rheology, University of Warwick, Covenry UK, 12-15 September 1989
| Classification | |
|---|---|
| Publisher | Elsevier Science Publishers Ltd. |
| Year | 1990 |
| Pages | 339 |
| ISBN | 1 85166 525 0 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1988 |
| Pages | 725 |
| ISBN | 0 12 016432 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Open University Press Biotechnology Series
Biotechnology in the Food Industry
| Classification | |
|---|---|
| Series | Open University Press Biotechnology Series |
| Publisher | Open University Press |
| Year | 1988 |
| Pages | 189 |
| ISBN | 0 335 15899 4 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1987 |
| Pages | 507 |
| ISBN | 0 12 016431 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Ellis Horwood Series in Food Science and Technology
Physical Properties of Foods and Food Processing Systems
| Classification | |
|---|---|
| Series | Ellis Horwood Series in Food Science and Technology |
| Publisher | VCH Verlagsgesellschaft |
| Year | 1987 |
| Pages | 465 |
| ISBN | 3 527 26218 0 |
| Medium | Hardcover |
| Location |
400 A
Borrow book |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1986 |
| Pages | 398 |
| ISBN | 0 12 016430 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Pergamon International Library of Science, Technology, Engineering and Social Studies
Meat Science
| Classification | |
|---|---|
| Edition | 4th ed. |
| Series | Pergamon International Library of Science, Technology, Engineering and Social Studies |
| Publisher | Pergamon Press Ltd. |
| Year | 1985 |
| Pages | 267 |
| ISBN | 0 08 030789 2 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1984 |
| Pages | 319 |
| ISBN | 0 12 016429 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 409 |
| ISBN | 0 12 016428 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Maize : Recent Progress in Chemistry and Technology
| Classification | |
|---|---|
| Publisher | Academic Press |
| Year | 1982 |
| Pages | 251 |
| ISBN | 0 12 370940 7 |
| Medium | Online im Internet |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1981 |
| Pages | 366 |
| ISBN | 0 12 016427 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
Calculations in Food and Chemical Engineering : Theory, worked Examples and Problems
| Classification | |
|---|---|
| Publisher | Macmillan |
| Year | 1981 |
| Pages | 209 |
| ISBN | 0 333 29423 8 |
| Medium | Hardcover |
| Location |
KC10 1 B
Borrow book |
;
;
Enzymes and Food Processing
| Classification | |
|---|---|
| Publisher | Applied Science Publsihers Ltd. |
| Year | 1981 |
| Pages | 296 |
| ISBN | 0 85334 935 5 |
| Medium | Hardcover / Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1980 |
| Pages | 316 |
| ISBN | 0 12 016426 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1979 |
| Pages | 292 |
| ISBN | 0 12 016425 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1978 |
| Pages | 378 |
| ISBN | 0 12 016424 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1977 |
| Pages | 436 |
| ISBN | 0 12 016423 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
ACS Symposium Series
Enzymes in Food and Beverage Processing
| Classification | |
|---|---|
| Series | ACS Symposium Series |
| Publisher | American Chemical Society |
| Year | 1977 |
| Pages | 325 |
| ISBN | 0 8412 0375 X |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1976 |
| Pages | 366 |
| ISBN | 0 12 016422 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
;
;
Advances in Food Research
| Classification | |
|---|---|
| Series | Advances in Food Research |
| Publisher | Academic Press |
| Year | 1975 |
| Pages | 357 |
| ISBN | 0 12 016421 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |