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Author(s)
Title
Year
Location
e-Book
Food Engineering Series
Case Studies in Food Engineering : Learning from Experience
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 224 |
| ISBN | 978 1 4419 0419 5 |
| Medium | Online im Internet |
| e-Book | Link |
Society of Dairy Technology Series
Dairy Fats and Related Products
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 326 |
| ISBN | 978 1 4051 5090 3 |
| Medium | Online im Internet |
| e-Book | Link |
Society of Dairy Technology Series
Dairy Powders and Concentrated Products
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 380 |
| ISBN | 978 1 4051 5764 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Edible Films and Coatings for Food Applications
| Classification | |
|---|---|
| Publisher | Springer Science+Business Media |
| Year | 2009 |
| Pages | 403 |
| ISBN | 978 0 387 92823 4 |
| Medium | Online im Internet |
| e-Book | Link |
Contemporary Food Engineering Series
Extracting Bioactive Compounds for Food Products : Theory and Applications
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 464 |
| ISBN | 978 1 4200 6237 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Mixing : Principles and Applications
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 292 |
| ISBN | 978 1 4051 7754 2 |
| Medium | Online im Internet |
| e-Book | Link |
Food Science and Technology International Series
Food Process Engineering and Technology
| Classification | |
|---|---|
| Series | Food Science and Technology International Series |
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 591 |
| ISBN | 978 0 12 373660 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Functional and Speciality Beverage Technology
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 500 |
| ISBN | 978 1 84569 342 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Functional Foods : Principles and Technology
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 358 |
| ISBN | 978 1 84569 592 7 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Global Issues in Food Science and Technology
| Classification | |
|---|---|
| Publisher | Elsevier Academic Press |
| Year | 2009 |
| Pages | 496 |
| ISBN | 978 0 12 374124 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Gluten-Free Food Science and Technology
| Classification | |
|---|---|
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 246 |
| ISBN | 978 1 4051 5915 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Industrial Chocolate Manufacture and Use
| Classification | |
|---|---|
| Edition | 4th ed. |
| Publisher | Wiley-Blackwell |
| Year | 2009 |
| Pages | 688 |
| ISBN | 978 1 4051 3949 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food
Microbiologia degli alimenti
| Classification | |
|---|---|
| Series | Food |
| Publisher | Springer-Verlag |
| Year | 2009 |
| Pages | 845 |
| ISBN | 978 88 470 0785 7 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
More Baking Problems Solved
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 232 |
| ISBN | 978 1 84569 382 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Contemporary Food Engineering Series
Optimization in Food Engineering
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 777 |
| ISBN | 978 1 4200 6141 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2009 |
| Pages | 453 |
| ISBN | 978 1 84569 390 9 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Contemporary Food Engineering Series
Ultraviolet Light in Food Technology : Principles and Applications
| Classification | |
|---|---|
| Series | Contemporary Food Engineering Series |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2009 |
| Pages | 278 |
| ISBN | 978 1 4200 5950 2 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Vinegars of the World
| Classification | |
|---|---|
| Publisher | Springer-Verlag |
| Year | 2009 |
| Pages | 297 |
| ISBN | 978 88 470 0865 6 |
| Medium | Online im Internet |
| e-Book | Link |
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Advanced Dairy Science and Technology
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2008 |
| Pages | 400 |
| ISBN | 978 1 4051 3618 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |