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Author(s)
Title
Year
Location
e-Book
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Case Studies in Food Product Development
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 414 |
| ISBN | 978 1 84569 260 5 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Egg Bioscience and Biotechnology
| Classification | |
|---|---|
| Publisher | Wiley-Interscience |
| Year | 2008 |
| Pages | 362 |
| ISBN | 978 0 470 03998 4 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Electrotechnologies for Extraction from Food Plants and Biomaterials
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 281 |
| ISBN | 978 0 387 79373 3 |
| Medium | Online im Internet |
| e-Book | Link |
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Food Engineering Series
Food Engineering : Integrated Approaches
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 475 |
| ISBN | 978 0 387 75429 1 |
| Medium | Online im Internet |
| e-Book | Link |
Frozen Food Science and Technology
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2008 |
| Pages | 355 |
| ISBN | 978 1 4051 5478 9 |
| Medium | Online im Internet |
| e-Book | Link |
Food Engineering Series
Solving Problems in Food Engineering
| Classification | |
|---|---|
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2008 |
| Pages | 297 |
| ISBN | 978 0 387 73513 9 |
| Medium | Online im Internet |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Technology of Functional Cereal Products
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2008 |
| Pages | 548 |
| ISBN | 978 1 84569 177 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Accelerating New Food Product Design and Development
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 377 |
| ISBN | 978 0 8138 0809 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Woodhead Publishing Series in Food Science, Technology and Nutrition
Cheese Problems Solved
| Classification | |
|---|---|
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 402 |
| ISBN | 978 1 84569 060 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Encapsulation and Controlled Release Technologies in Food Systems
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2007 |
| Pages | 239 |
| ISBN | 978 0 8138 2855 8 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Feta and Related Cheeses
| Classification | |
|---|---|
| Edition | Reprint |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 258 |
| ISBN | 978 1 85573 278 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Functional Foods and Biotechnology
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 650 |
| ISBN | 0 8493 7527 4 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL, United States)
Handbook of Food and Bioprocess Modeling Techniques
| Classification | |
|---|---|
| Series | Food Science and Technology (Boca Raton, FL, United States) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2007 |
| Pages | 605 |
| ISBN | 978 0 8247 2671 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Food Engineering Series
Rheology of Fluid and Semisolid Foods : Principles and Applications
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Engineering Series |
| Publisher | Springer Science+Business Media |
| Year | 2007 |
| Pages | 481 |
| ISBN | 978 0 387 70929 1 |
| Medium | Online im Internet |
| e-Book | Link |
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Woodhead Publishing Series in Food Science, Technology and Nutrition
Tamime and Robinson's Yoghurt : Science and Technology
| Classification | |
|---|---|
| Edition | 3rd ed. |
| Series | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Publisher | Woodhead Publishing Limited |
| Year | 2007 |
| Pages | 791 |
| ISBN | 978 1 84569 213 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Baked Products : Science, Technology and Practice
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2006 |
| Pages | 228 |
| ISBN | 1 4051 2702 3 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
Bakery Products : Science and Technology
| Classification | |
|---|---|
| Publisher | Blackwell Publishing |
| Year | 2006 |
| Pages | 575 |
| ISBN | 0 8138 0187 7 |
| Medium | Online im Internet |
| e-Book | Link |
Society of Dairy Technology Series
Brined Cheeses
| Classification | |
|---|---|
| Series | Society of Dairy Technology Series |
| Publisher | Blackwell Publishing Ltd. |
| Year | 2006 |
| Pages | 324 |
| ISBN | 1 4051 2460 1 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Carbonated Soft Drinks : Formulation and Manufacture
| Classification | |
|---|---|
| Publisher | Blackwell Publishing Ltd. |
| Year | 2006 |
| Pages | 348 |
| ISBN | 1 4051 3435 6 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |
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Food Science and Technology (Boca Raton, FL. U.S.)
Dairy Science and Technology
| Classification | |
|---|---|
| Edition | 2nd ed. |
| Series | Food Science and Technology (Boca Raton, FL. U.S.) |
| Publisher | CRC Press Taylor & Francis Group |
| Year | 2006 |
| Pages | 782 |
| ISBN | 0 8247 2763 0 |
| Medium | Online im Internet |
| Location | Borrow book |
| e-Book | Link |